Sweet Potato Brussels Sprouts Hash Recipes

BRUSSELS SPROUTS & SWEET POTATO HASH

Brussels Sprouts & Sweet Potato Hash image

Try our Brussels Sprouts & Sweet Potato Hash recipe today. This delicious-and strikingly colorful dish-will wow everyone that comes to the table.

Provided by My Food and Family

Categories Vegetable Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large sweet potato (3/4 lb.)
6 slices OSCAR MAYER Bacon
1 lb. Brussels sprouts, trimmed, thinly sliced
4 green onions, thinly sliced
2 Tbsp. water
1/3 cup KRAFT Honey Mustard Dressing

Steps:

Prick potato in several places with fork. Microwave on HIGH 3 to 4 min. or just until potato is slightly softened but not tender. Cool 10 min.
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Peel potato; cut into 1/2-inch pieces. Add to bacon drippings in skillet along with the Brussels sprouts; stir. Cook on medium-high heat 5 min. or until potatoes are tender and Brussels sprouts are crisp-tender, stirring frequently. Remove potato mixture from skillet; set aside.
Add onions to skillet; cook and stir 2 min. Stir in water; cook 1 min., stirring constantly to scrape any browned bits from bottom of skillet. Return potato mixture to skillet along with the dressing; mix well. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
Crumble bacon; stir into potato mixture.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 15 g, Protein 8 g

SWEET POTATO-BRUSSELS SPROUTS HASH

Sweet Potato-Brussels Sprouts Hash image

Provided by Yanick Rice Lamb

Categories side dish

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 medium sweet potatoes, peeled and quartered
1 quart orange juice
1 1/2 quarts water
1/4 cup maple syrup
1 stick cinnamon
Pinch of nutmeg
Kosher salt
Freshly ground black pepper
1/2 pound brussels sprouts, washed, outer leaves removed and thinly sliced
2 ounces butter
2 medium thin-sliced red onions

Steps:

Place sweet potatoes in large pot; cover with orange juice, water, maple syrup, cinnamon, nutmeg, salt and pepper. Bring to a boil, lower heat and simmer gently until sweet potatoes are easily pierced by a fork. Drain potatoes, reserving liquid.
In 1 quart of boiling water, blanch the sliced brussels sprouts for 1 minute. Drain.
Heat butter in a 10- to 12-inch nonstick skillet; add sliced onions. Cook over medium heat until wilted, about 10 minutes. Add brussels sprouts and cook 5 more minutes.
Add drained sweet potatoes to pan. Use a spatula to break up larger pieces and incorporate them into sprouts and onions. Allow hash to gently brown, turning over pieces with a spatula occasionally. Add a little of the reserved sweet potato cooking liquid if hash becomes too dry. Season with salt and pepper. When hash is thoroughly heated through and evenly browned, serve on a platter or on individual plates.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 8 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 1429 milligrams, Sugar 29 grams, TransFat 0 grams

SWEET POTATO & SPROUT HASH WITH POACHED EGGS

Sweet potato & sprout hash with poached eggs image

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Provided by Cassie Best

Categories Brunch, Dinner, Supper

Time 40m

Number Of Ingredients 6

Ingredients

2 large sweet potatoes , cut into chunks
2 tsp olive oil
2 red onions , thinly sliced
300g Brussels sprouts , thinly sliced
grating of nutmeg
3 eggs

Steps:

Put the sweet potatoes in a bowl, cover with cling film and microwave on high for 5 mins until tender but still holding their shape. Uncover the bowl and leave to cool a little.
Meanwhile, heat the oil in a wide non-stick frying pan and add the onions. Cook for 5-8 mins until starting to caramelise. Add the sprouts and stir-fry over a high heat until softened. Push the sprouts and onions to one side of the pan and add the sweet potatoes, squashing them down in the pan with the back of a spatula. Leave undisturbed for 5 mins until starting to crisp on the underside. Season, add the nutmeg, mix in the sprouts and onions, and flip the potato over, trying not to break it up too much. Cook for a further 5 mins until really crispy.
Meanwhile, poach 3 eggs in a pan of barely simmering water. Serve the hash topped with poached eggs.

Nutrition Facts : Calories 357 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 28 grams sugar, Fiber 12 grams fiber, Protein 12 grams protein, Sodium 0.4 milligram of sodium

More about "sweet potato brussels sprouts hash recipes"

BREAKFAST HASH WITH SWEET POTATOES & BRUSSELS SPROUTS

2019-10-24 Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Add sweet potato and Brussels sprouts …
From minimalistbaker.com
4.9/5 (17)
Total Time 35 mins
Category Breakfast
Calories 206 per serving

Add sweet potato and Brussels sprouts to the baking sheet. Drizzle with oil, season with salt and pepper, and toss to coat. Bake for 22-28 minutes or until tender and golden brown. Toss at the halfway point to ensure even cooking.
In the meantime, heat a large skillet over medium heat. Once hot, add oil and onion. Sauté for 1 minute, then add garlic, apple, sage, and currants (optional). Sauté for 3 minutes — or until slightly golden brown and fragrant — stirring occasionally.
Add sausage or veggie sausage of choice (optional) and sauté until golden brown and cooked through — about 5-8 minutes. Stir frequently and use a spoon to break the sausage into small, bite-size pieces.

See details

SWEET POTATO BRUSSEL SPROUT HASH | VEGAN AND GF

2020-04-22 Thinly slice onions. Step 2: Line your sheet pan with parchment paper or aluminum foil. Spread vegetables over top. Drizzle with olive oil, salt, …
From keepingthepeas.com
5/5 (5)
Calories 247 per serving
Category Breakfast, Side Dish

Preheat oven to 425 F. Peel and chop sweet potatoes into 1/2 inch chunks. Clean and quarter brussel sprouts. Thinly slice onions.
Line your sheet pan with parchment paper or aluminum foil. Spread vegetables over top. Drizzle with olive oil, salt, pepper, cinnamon, and cumin.
Place sheet pan on center rack of preheated oven. Roast for 15-20 minutes, or until sweet potatoes and brussel sprouts are golden brown.
While vegetables are roasting make the balsamic glaze. Bring 1/2 cup of balsamic vinegar to a boil. Reduce heat to medium-low. Simmer for 15-20 minutes until it is reduced to half and thickens. Transfer to a small bowl and allow to cool. Glaze will thicken as it cools.

See details

ROASTED SWEET POTATO BRUSSEL SPROUT HASH - HEALTHY, …

2019-12-25 Instructions. Preheat your oven to 425*F and line a baking sheet with tin foil. Set aside. Combine and stir all ingredients together in a large …
From blessherheartyall.com
4.7/5 (7)
Category Gluten Free Sides & Side Dishes
Cuisine American
Total Time 45 mins

See details

BRUSSELS SPROUTS AND SWEET POTATO HASH RECIPE - THE …

2017-12-28 Spread into a single layer. Roast for 20 minutes. Toss the Brussels sprouts, onion and bell pepper in the remaining 1 tablespoon of oil and the …
From thespruceeats.com
4.7/5 (27)
Total Time 55 mins
Category Breakfast, Brunch, Side Dish
Calories 215 per serving

See details

ROASTED SWEET POTATO-BRUSSELS SPROUTS HASH RECIPE

roasted-sweet-potato-brussels-sprouts-hash image

2019-01-13 Make the maple candied pecans. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil. Place the pecans on the paper or foil and drizzle with 1 tablespoon maple …
From leitesculinaria.com

See details

BRUSSELS SPROUTS AND AND SWEET POTATO HASH | THE ORGANIC …

2013-11-02 Set bacon on paper towels and set aside. Use a paper towel to soak up all but about 2 T of bacon grease left in the pan. Add 1 T butter to pan and sauté sweet potatoes in bacon grease and butter for 5 minutes on medium …
From theorganickitchen.org

See details

ROASTED BRUSSELS SPROUTS AND SWEET POTATOES » …

2020-07-27 In a large skillet/sauteing pan cook the bacon slices until crispy. Place bacon on paper towel to drain excess fat. Keep 2 tablespoons on bacon grease and saute chopped onion and garlic on medium high heat for 2 …
From leelalicious.com

See details

BRUSSELS SPROUTS, BLACK BEAN AND SWEET POTATO HASH …

2017-11-30 Heat oven to 400°. In a large oven-safe (preferably cast-iron) skillet, toss potato and brussels sprouts with oil, chili powder, and salt and pepper. Bake 30 to 35 minutes, until potato is soft ...
From self.com

See details

BRUSSEL SPROUT HASH WITH SWEET POTATO AND HAM

1. In a large skillet, cook onion and sweet potato 5-7 minutes or until tender. 2. Add garlic and cook 1 minute, or until fragrant. 3. Add brussels sprouts and cook 5 minutes or until tender. Let stand until bottoms start to caramelize. Stir …
From hormel.com

See details

10 BEST BRUSSELS SPROUTS AND SWEET POTATOES RECIPES

10-best-brussels-sprouts-and-sweet-potatoes image

2022-06-30 Roasted Brussels Sprouts and Sweet Potatoes with Turkey Bacon, Red Onion, and Balsamic Drizzle Baking and Cooking, A Tale of Two Loves. turkey bacon, fresh brussels sprouts, pepper, salt, balsamic vinegar …
From yummly.com

See details

BRUSSELS SPROUTS, SWEET POTATO, AND APPLE HARVEST …

Step 3. Add apples, brussels sprouts, and sweet potato to pan and toss in bacon fat. Bake for 25 minutes, or until vegetables are fork tender. Step 4. In a small saucepan, combine water, maple syrup, sriracha, salt, and thyme and …
From cookinglight.com

See details

ROASTED SWEET POTATO HASH WITH BRUSSELS SPROUTS

2019-03-22 Add the oil and salt, toss until everything is well coated. Spread the veggies out in an even layer, making sure to place the Brussels sprouts cut side down. Roast for 20 minutes, or until the sweet potatoes and Brussels …
From robustrecipes.com

See details

SWEET POTATO BRUSSELS SPROUT HASH - TAO OF SPICE

2020-11-30 Remove from heat and set aside. Add the olive oil to the skillet and once hot, add the sweet potatoes, Brussels sprouts, onion, garlic powder, paprika, salt, and black pepper. …
From taoofspice.com
5/5 (1)
Total Time 35 mins
Category Breakfast & Brunch
Calories 165 per serving

Heat a large skillet (preferably cast-iron) to medium-high heat. Coat in one teaspoon olive oil then cook the ham, stirring occasionally, for 4-5 minutes until browned. Remove from heat and set aside.
Add the olive oil to the skillet and once hot, add the sweet potatoes, Brussels sprouts, onion, garlic powder, paprika, salt, and black pepper. Cook for 15 minutes, stirring occasionally, then remove from heat and stir in the ham.

See details

SWEET POTATO BRUSSELS HASH - KLT MEAL PLANNING SOLUTIONS

2021-11-01 This sweet potato brussels hash is a great side dish for any meal – breakfast, lunch, or dinner! And a few weeks ago I posted a recipe with sweet potatoes as the main dish. Check it out here. Sweet potatoes are also a great ingredient for holiday meals. And actually, the peak time to enjoy sweet potatoes is right around the U.S. Thanksgiving ...
From kitchenlifetransformation.com

See details

SWEET POTATO HASH WITH BRUSSEL SPROUTS AND GOAT CHEESE

2016-04-13 Boil sweet potatoes for 5-7 minutes until tender, but slightly firm.
From 3yummytummies.com

See details

BRUSSELS SPROUT SWEET POTATO HASH — A JOY IN THE KITCHEN

2016-10-23 Brussels Sprout Sweet Potato Hash Serves 4 as a side. 4 slices nitrate-free thick-cut bacon 1 very large leek, trimmed, rinsed clean of any sand or dirt, diced 2 large cloves garlic, minced 6 sage leaves, finely chopped ½ sprig rosemary, leaves stripped, finely chopped Kosher salt and fresh-ground black pepper 2 small sweet potatoes, peeled, ½ inch diced 24-30 baby …
From ajoyinthekitchen.com

See details

BRUSSELS SPROUT AND SWEET POTATO HASH - THE OLIVE TAP RECIPES

Add shredded brussels sprouts, grated sweet potato, minced shallots, seasoning, and salt. Saute (stirring every so often) until the mixture starts to brown. Add the balsamic and saute about 5-10 minutes longer.
From theolivetaprecipes.com

See details

BRUSSELS SPROUTS SWEET POTATO HASH - HOOKOM ON HEALTH

2021-09-13 Add the sweet potato and saute for about 10 minutes, or until the sides of the sweet potato chunks are golden-brown. Then, add the brussels sprouts, bell pepper, onion, and garlic to the skillet and saute for another 8-10 minutes or until the vegetables are fork tender.
From hookomonhealth.com

See details

SWEET POTATO & BRUSSELS SPROUTS HASH WITH BACON

Cook until crispy, about 5-7 minutes, flipping halfway. Remove the bacon from the pan and set aside on a paper-towel lined plate. Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.
From realfoodwithdana.com

See details

ROASTED BRUSSELS SPROUTS AND SWEET POTATO HASH - DELICIOUS BY …

2020-10-29 Step 1. Preheat the oven to 425°. Line a sheet pan with foil or parchment paper. (If using foil, use a little cooking spray to prevent sticking.) Cut sweet potatoes, brussels sprouts, red onion, and red bell pepper into 1” pieces and spread over the sheet pan.
From deliciousbydesign.net

See details

BRUSSELS SPROUT HASH WITH SWEET POTATO AND BACON

2013-11-13 1 clove garlic, chopped. 1 pound brussels sprouts, trimmed and sliced. salt and pepper to taste. 4 eggs. directions. Cook the bacon in a pan over medium heat and set aside. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
From closetcooking.com

See details

SWEET POTATO BRUSSEL SPROUT HASH WITH BACON - RACHEL'S CRAFTED LIFE

2022-01-25 Instructions. Preheat the oven to 450 degrees fahrenheit. While the oven is preheating, cut up the brussel sprouts into quarters and cube the sweet potatoes and regular potatoes. Place everything on a baking sheet and bake for 20 minutes or until the vegetables are soft. In a skillet, melt the 2 Tbs of butter or heat the oil.
From rachelscraftedlife.com

See details

SWEET POTATO & BRUSSELS SPROUTS HASH - HAVE A PLANT

Preheat oven to 400°. Heat a cast iron skillet over medium heat. Once warm, add olive oil and Brussels sprouts. Sauté for 3-4 minutes, stirring occasionally, until golden. Remove from pan and set aside. To the pan, add onion, peppers, salt, and pepper and sauté for 3-4 minutes, stirring occasionally until golden and tender.
From fruitsandveggies.org

See details

SWEET POTATO AND BRUSSEL SPROUT HASH WITH SUNNY SIDE …

Add the sweet potatoes and cook, stirring occasionally until the potatoes are coated and begin to lightly brown, about 2 minutes. Season with the salt and pepper and press the potatoes into one layer in the pan. Cover and cook for 2 minutes without moving them. Add the Brussel sprouts to the pan and toss again to coat the sprouts.
From dishofftheblock.com

See details

BRUSSELS SPROUTS & SWEET POTATO SHEET PAN HASH | WALDER …

2020-11-20 Instructions. Preheat oven to 400F, with sheet pan (large baking sheet) inside. Halve brussels sprouts and chop parsnip and sweet potato into small, 1-inch chunks. Place ingredients in a large mixing bowl and toss with olive oil, salt, and pepper. Remove the hot sheet pan from oven and spread vegetables on top in an even layer.
From walderwellness.com

See details

SWEET POTATO BRUSSEL SPROUT HASH (WHOLE30, PALEO) - BITES OF …

2017-12-06 Instructions. Preheat the oven to 375F. Peel and chop the sweet potatoes into bite size pieces (about the size of large dice). Put the sweet potatoes in a large glass bowl and microwave for 5 minutes. While the sweet potatoes are cooking in the microwave, preheat a large cast iron skillet over medium heat.
From bitesofwellness.com

See details

BRUSSELS SPROUT SWEET POTATO HASH » A HEALTHY LIFE FOR ME

2014-06-16 Add Brussels Sprouts, Sweet Potato, Red Pepper and water to pan. Cover with lid and cook 5-7 minutes, until potato and sprouts can be easily pierced with fork, but sprouts are still bright green. Meanwhile add dressing ingredients to a bowl and whisk to combine. Add meat back to vegetables in pan and top with dressing.
From ahealthylifeforme.com

See details

RECIPE: SWEET POTATO AND BRUSSELS SPROUT HASH - THE GLOBE AND MAIL

2017-10-02 Method. Heat oil in a frying pan over medium-high heat. Add bacon and fry until beginning to crisp, about 3 minutes. Add shallots, sweet potato and sprouts and toss together. Fry until they begin ...
From theglobeandmail.com

See details

SWEET POTATO AND BRUSSELS SPROUT HASH - COMPSTON KITCHEN

Step 2. Add the onion and peppers. This is where the flavor really builds. Cook together until onions begin to turn translucent and peppers begin to soften. Step 3. As the onion and peppers continue to cook, add the sweet potatoes. Continue cooking until the potatoes are tender enough to pierce with a fork.
From compstonkitchen.com

See details

ROASTED BRUSSELS SPROUTS & SWEET POTATOES RECIPE - EATINGWELL

Directions. Step 1. Preheat oven to 450°F. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. Roast until tender and browned, about 20 minutes, stirring halfway through. Advertisement.
From eatingwell.com

See details

3-INGREDIENT SWEET POTATO & BRUSSELS SPROUT HASH WITH CHICKEN …

Directions. Step 1. Place sweet potatoes in a microwave-safe dish and add ¼ inch water. Cover tightly with plastic wrap and microwave on High until fork-tender, about 3 minutes; drain. Advertisement. Step 2. Dice sausages. Heat 1 teaspoon oil in …
From eatingwell.com

See details

SWEET POTATO BREAKFAST HASH: FALL FLAVORS - WE WANT VEGGIES

2021-09-22 Heat the olive oil in a large non-stick skillet over medium high. Add sweet potatoes, brussels sprouts, plant-based sausage, and onion. Season with salt and black pepper. Cook for 10 minutes, stirring occasionally, or until the vegetables …
From wewantveggies.com

See details

BRUSSELS SPROUT AND SWEET POTATO HASH | FOODTALK

2020-10-28 Preheat oven to 400°. Place the cubed sweet potatoes and halved Brussels sprouts on a large sheet pan. Season with kosher salt, freshly ground black pepper, olive oil and the balsamic vinegar. Using your hands, toss everything together until all the vegetables are lightly coated with the oil and vinegar. Roast in the oven for 25 minutes.
From foodtalkdaily.com

See details

ROASTED SWEET POTATO BRUSSELS SPROUTS HASH - MY CASUAL PANTRY

2021-02-26 Preheat oven to 425 degrees. Add the halved/quartered Brussels sprouts to a sheet pan. Drizzle with one tablespoon olive oil and toss. Season with ⅛ teaspoon each of garlic powder, onion powder, black pepper, and ¼ teaspoon of salt. To another sheet pan, add the cubed sweet potato.
From mycasualpantry.com

See details

SWEET POTATO BRUSSEL SPROUT HASH - FIT FOUND ME

Instructions. Heat a large skillet over medium heat. Add bacon and cook until done. Remove and place on a paper towel. Add onion and sweet potato, stirring every couple of minutes for the next 8 minutes or until softened. Add garlic, Brussel Sprouts and stir. Cover and cook for about 2 min or until they begin to soften.
From fitfoundme.com

See details

ROASTED BRUSSELS SPROUTS AND SWEET POTATOES | GET ON MY PLATE

2022-07-11 Step 2: Toss brussels sprouts and sweet potatoes in olive oil, salt and pepper. Then, spread evenly onto a large baking sheet. Make sure brussels are CUT SIDE DOWN! Roast at 450°F for 20-25 minutes. Step 3: While veggies are roasting, make the glaze. Heat reserved bacon grease, maple syrup, rosemary and lemon juice over medium heat for 2-3 ...
From getonmyplate.com

See details

SWEET POTATO HASH WITH SHAVED BRUSSELS SPROUTS - MON PETIT FOUR®

2020-01-04 Toss the Brussels sprouts shavings into the pan with the potatoes and sauté for a minute. Add a small pinch of salt and pepper to the sprouts and potatoes. Push the sprouts and potatoes to one side of the pan, then crack open your egg into the empty side of the pan. Allow the egg to cook for about 40 to 60 seconds, until the egg is set ...
From monpetitfour.com

See details

BRUSSELS SPROUTS SWEET POTATO SAUSAGE HASH - THE REAL FOOD …

2016-09-18 Brown sausage in a skillet on medium-high heat, about 10 minutes. Once cooked through, transfer to a paper towel-lined plate. In the same skillet on medium heat, add sweet potatoes and Brussels sprouts. Cover and cook for 5 minutes then uncover and cook for another 5 minutes stirring occasionally throughout the entire time.
From therealfooddietitians.com

See details

SWEET POTATO AND BRUSSELS SPROUTS HASH | SHAPE

Heat olive oil over medium-high heat in a large skillet. Add onion and garlic, and sauté about 2 minutes until soft. Stir in veggie crumbles, paprika, and cayenne, and cook another 3 minutes.
From shape.com

See details

SWEET POTATO BRUSSELS SPROUTS HASH RECIPE - CHISEL & FORK

2020-10-22 Keep bacon fat and increase heat to medium-high. Add the chicken, 1 teaspoon salt and ½ teaspoon black pepper and cook about 4 minutes on each side until lightly browned and cooked through. Transfer to a plate and set aside. Add diced sweet potato, onion, Brussels sprouts, 1 ½ teaspoon salt and ½ black pepper to skillet.
From chiselandfork.com

See details

SWEET POTATO BRUSSELS SPROUTS HASH WITH PLANTAINS

2020-04-11 Instructions. Place the sweet potatoes in a microwavable safe bowl, poke a few holes in them with a fork, and cover with a damp paper towel. Microwave for 4 to 5 minutes, or until they’re mostly tender. Chop into bite-size pieces. Meanwhile, heat 1 tablespoon of the olive oil over medium heat. Add the brussels sprouts.
From snackinginsneakers.com

See details

SWEET POTATO, BRUSSEL SPROUTS, SAGE AND SAUSAGE HASH

Press the shredded veggies out into an even layer and let cook 2-3 minutes before stirring and repeating. Continue doing this until the sweet potatoes and brussel sprouts are golden brown (about 8 minutes). Step 5. Add the onions and sausage back into the pan and toss to combine. Press out into an even layer and let cook 2-3 more minutes.
From ninjatestkitchen.com

See details

SWEET POTATO HASH WITH BRUSSELS SPROUTS - GOOD. FOOD. STORIES.

2020-11-20 Whisk the chili flakes, thyme, and paprika together in a small bowl. Set aside. Heat 1 tablespoon of your preferred fat in a large, heavy-bottomed skillet over medium-high heat. Add the cubed sweet potato and sprinkle with salt and pepper. Stir to coat, then spread the potatoes in a single layer in the pan.
From goodfoodstories.com

See details

RECIPE: BAKED EGGS & SWEET POTATO HASH WITH BRUSSELS SPROUTS

1 Prepare & parboil the sweet potatoes. Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the sweet potatoes. Once boiling, add the diced sweet potatoes to the pot.
From blueapron.com

See details

BRUSSELS SPROUT & SWEET POTATO HASH – THE HEALTHY HOME COOK

2016-11-18 Start by chopping 1 sweet potato, 1 lb of brussels sprouts and 1/2 red onion into bite sized pieces. Place vegetables into a large bowl and drizzle of 1/4 cup of olive oil. Top with the following ingredients and stir. Make sure all the vegetables are evenly coated so you don’t get one or two bites full of cayenne or garlic powder.
From thehealthyhomecook.com

See details