Sweet Potato Delight Recipes
CAMOTE DELIGHT RECIPE
Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.
Provided by Eduardo Joven
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Boil the Sweet Potato until cook
- Peel the skin then place on a separate bowl.
- Mix the butter, sugar and condensed milk
- Mash sweet potato "camote" with fork until smooth.
- Add butter mixture in mashed Camote and mix well.
- Spoon in paper cups, top with butter and chilled for 30 minutes then serve.
Nutrition Facts : Calories 175 kcal, Carbohydrate 38 g, Protein 4 g, Fat 1 g, Sodium 35 mg, Fiber 5 g, Sugar 26 g, ServingSize 1 serving
GEORGE'S SWEET POTATO DELIGHT
George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he created a sweet potato dish to die for. I don't have a picture yet, but a digital camera is at the top of my Christmans list and I will take a picture at Christmas and post it. George is a trained cook and former owner of a restaurant and catering business, which he sold after suffering a stroke. Geoge doesn't measure, but has a good eye for amounts, so we wrote down his "eyeball" amounts of ingredients. Hope you like it.
Provided by Elsie Perrett @twiga13
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Have an 8x8 glass casserole dish ready.
- In bowl, mix sweet potatoes, apples, Craisins and raisins.
- In microwave melt butter. Add brown sugar and add to sweet potato mixtue. Mix together.
- Add Cinnamon and Nutmeg and mix in.
- Place in baking dish and bake for 1 hour.
MARY'S SWEET POTATO DELIGHT
We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!
Provided by Darlene Summers
Categories Low Protein
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and pour in greased casserole.
- Mix topping ingredients together and sprinkle over top casserole.
- Bake at 350 degrees for 30 to 35 minutes.
- Enjoy.
Nutrition Facts : Calories 712.2, Fat 35.2, SaturatedFat 6, Cholesterol 57.4, Sodium 346.5, Carbohydrate 94.9, Fiber 5.9, Sugar 55.3, Protein 8.4
SWEET POTATO CASSEROLE DELIGHT
This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the dessert table and no one would know it wasn't a dessert.
Provided by Tara Guthrie
Categories Side Casseroles
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Boil sweet potatoes in Dutch oven until soft, about 1 hour. On cutting board or other prep surface, use a knife to cut potato skins length-wise and peel away skins of hot potatoes with fork. Skins should easily come off. Discard skins and place potatoes in large mixing bowl.
- 2. Using a hand mixer, mash potatoes. Add white sugar, evaporated milk, vanilla extract, 1/4 cup of melted butter or margarine, eggs, and salt. Mix all ingredients together until well blended. Set aside.
- 3. For Topping: Melt 1/2 cup butter or margarine. Cool slightly. Stir in brown sugar. Add flour, then pecans. Mix thoroughly.
- 4. Pour potato mixture into a 9" X 13" buttered casserole dish. Sprinkle topping over potato mixture, covering completely. Bake at 350 degrees F for 30 minutes. Serve warm.
SWEET POTATO DELIGHT
Make and share this Sweet Potato Delight recipe from Food.com.
Provided by Member 610488
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
- Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
- Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
- Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
- Drizzle with syrup or honey before serving.
Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9
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