Sweet Potato Fluff Casserole Recipes

SWEET POTATO FLUFF

Sweet Potato Fluff image

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 10

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g

SWEET POTATO FLUFF CASSEROLE

Sweet Potato Fluff Casserole image

Make and share this Sweet Potato Fluff Casserole recipe from Food.com.

Provided by Charlotte J

Categories Yam/Sweet Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sweet potatoes, peeled, cooked & mashed
1/2 cup margarine
1 1/4 cups sugar
3 eggs
1 (5 ounce) can evaporated milk
1 cup coconut
1 1/2 cups miniature marshmallows
1/2 cup nuts

Steps:

Combine sweet potatoes with margarine, sugar, eggs and evaporated milk, mix well.
Add coconut, marshmallows and nuts, blend thoroughly.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 934.7, Fat 51.7, SaturatedFat 20.1, Cholesterol 168.9, Sodium 548.3, Carbohydrate 111.3, Fiber 8, Sugar 80, Protein 13.7

RUBY'S SWEET POTATO FLUFF

Ruby's Sweet Potato Fluff image

If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.

Provided by Barenakedchef

Categories Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large sweet potatoes
1/2 cup butter
1 cup sugar
2 eggs
6 ounces evaporated milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla
12 ounces large marshmallows

Steps:

Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.

Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2

SWEET POTATO CASSEROLE/FLUFF

Sweet Potato Casserole/Fluff image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 13

Ingredients

3 cups cooked, mashed sweet potatoes
1/2 tsp salt
1/2 stick margarine, melted
1 tsp vanilla flavoring
1/2 cup sugar
2 eggs, beaten
1/2 cup milk
Topping:
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 stick margarine
Giant or miniature marshmallow

Steps:

Combine first ingredients and put in casserole dish. Combine Topping ingredients and put over potato mix.
Cook at 350 degrees F for 30 minutes or until golden brown.
For last few minutes add marshmallows and return to oven until marshmallows are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLD-FASHIONED SWEET POTATO CASSEROLE

Old-Fashioned Sweet Potato Casserole image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.

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