Sweet Potato Fries With Bourbon Vanilla Dipping Sauce Recipe 55
SWEET POTATO FRIES WITH BOURBON VANILLA DIPPING SAUCE RECIPE - (5/5)
Provided by lulu303
Number Of Ingredients 13
Steps:
- Sweet Potato Fries -Preheat oven to 450 and lightly grease two cookies sheets -Peel your sweet potatoes, but do not rinse them, so oil will adhere - Slice your sweet potatoes into french fries: no perfect way to do this, but keep the pieces equal in size and thickness. (1/2" and 3/4") -In a large bowl, toss the fries with the olive oil, and any seasonings -Spread fries out in a SINGLE LAYER on cookie sheet. Do not crowd fries -Sprinkle with salt -Place in preheated oven and bake for 15 minutes -Remove cookie sheets and flip fries over and return to oven, exchange cookie sheet position in oven -Bake for another 10-15 minutes, until fries are golden and crispy. Bourbon Vanilla Dipping Sauce -In a medium size sauce pan, add 1/3 cup bourbon and place on high heat. Once the alcohol ignites, turn the burner off and allow the alcohol to burn off. Cool and set aside. -In a large mixing bowl, add all ingredients, cooked bourbon and raw bourbon. Whisk thoroughly to incorporate -Place into a container, cover, label, date, and refrigerate..
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