Sweet Potato Hash Recipes

SAVORY SWEET POTATO HASH

Steps:

• Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.
• Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.

SWEET POTATO HASH

Steps:

• Preheat oven to 450 degrees
• Add diced sweet potatoes to a glass casserole dish
• Sprinkle sweet potatoes with garlic powder, onion powder, thyme, pepper, salt, and paprika
• Drizzle on olive oil to coat, up to 1/3 cup
• Toss to combine
• Roast at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times to avoid burning
• Once sweet potatoes have about 15 minutes left to cook, add the minced garlic and diced onion to a skillet with 1 teaspoon of olive oil
• Cook garlic and onion for 12 - 15 minutes on medium heat, stirring often, until soft and caramelized
• Once sweet potatoes have finished cooking, remove from oven and add the garlic and onion mixture.
• Stir to combine

SWEET POTATO HASH

Steps:

• Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
• Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
• Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

SWEET POTATO HASH

Steps:

• Grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc).
• Heat the olive oil in a large non-stick skillet over medium-high heat.
• Add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes.
• Add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier).
• Add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more.
• Note: I like to get my sweet potatoes really browned, so I may end up cooking them a bit longer before adding the spinach.
• Optional; add salt and/or pepper to taste. You could also add hot sauce to taste. It's up to you!
• Enjoy!