Sweet Potato Jalapeno And Spinach Soup Recipes

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SWEET POTATO JALAPENO SOUP RECIPE - (4.1/5)



Sweet potato jalapeno soup Recipe - (4.1/5) image

Provided by barbsjustagirl

Number Of Ingredients 11

3 lbs sweet potatoes
4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
5 slices bacon
6 tablespoons butter
1/4 cup jalapeno
2 teaspoons cumin
1/2 cup chopped cilantro
1/2 cup half-and-half
salt and pepper to taste

Steps:

  • First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes. Then take them out and give them a rough chop. Scrub your sweet potatoes and cut them in half. Bring a large pot of water to boil and add in sweet potatoes. Boil until you can stick them and they are soft. Drain and let them cool until you can handle them. Peel off the skin, set aside. While potatoes are cooling, add butter to the soup pot over medium-high heat. Add onion, saute until onions are translucent, add garlic and saute about one more minute. Cook your bacon separately in the microwave, oven, or in a skillet. When cooked, break 3 of the slices into pieces and add to the onions and garlic. Add chicken broth to the pot, cover and bring to a boil. Slice the peeled sweet potatoes into bite sized pieces and add to the soup pot. Add jalapenos, cumin, cilantro, and half-and-half. Stir into soup. Sprinkle with a little salt and pepper. Use your immersion blender or regular blender, to blend all the ingredients until they are smooth with no lumps. Add salt and pepper to taste. Sprinkle remaining bacon and some cilantro on top.

JALAPENO SWEET POTATO SOUP



Jalapeno Sweet Potato Soup image

This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 14 Cups

Number Of Ingredients 14

3 slices bacon, finely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, sliced
4 lbs sweet potatoes, peeled and cubed
8 cups chicken broth
1/4 cup pickled jalapeno pepper, coarsely chopped
2 tablespoons jalapeno juice
1 teaspoon comino (cumin)
1/4 teaspoon baking soda
1/2 cup cilantro leaf
1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Steps:

  • In a large stock pot, saute bacon and onion in butter until just tender.
  • Add garlic and cook about 2 more minutes.
  • Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
  • Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
  • When done, add soda, cilantro and milk.
  • Coarsely mash potatoes with a potato masher.
  • Stir well and re-adjust salt and pepper.
  • Simmer for 15 minutes, stirring frequently.
  • NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.

SWEET POTATO PEAR JALAPENO SOUP



Sweet Potato Pear Jalapeno Soup image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 large Bermuda onion, chopped
1/4 teaspoon cumin
3/4 teaspoon curry
2 pounds sweet potatoes, cubed
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 Anjou pears, sliced
1 tablespoon fresh jalapeno, diced
1 tablespoon brown sugar
3/4 cup half and half

Steps:

  • 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.

SPICY WEST AFRICAN SWEET POTATO SOUP



Spicy West African Sweet Potato Soup image

Nice spicy and rich sweet potato soup. This can be served over rice to make it last longer or for a crowd.

Provided by Deborah Hoermann Watt

Time 50m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, minced
½ teaspoon ground cumin, or more to taste
½ teaspoon ground turmeric
¼ teaspoon smoked paprika
¼ teaspoon red pepper flakes
5 medium sweet potatoes, peeled and diced
1 (14.5 ounce) can petite diced tomatoes
1 medium jalapeno pepper, seeded and minced
2 cups vegetable broth, or as needed
1 (14 ounce) can coconut milk
½ cup peanut butter, or more to taste
1 (10 ounce) package fresh spinach
1 teaspoon lime juice, or more to taste

Steps:

  • Heat oil in a stockpot over medium heat. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add cumin, turmeric, paprika, and pepper flakes, then sweet potatoes, diced tomatoes, and jalapeno. Add enough broth to cover potatoes.
  • Cook until potatoes are tender, 15 to 30 minutes depending on how small you cut the potatoes. Add coconut milk and peanut butter; stir. Add spinach to the top; cover and steam until tender, 2 to 3 minutes.
  • Squeeze some lime juice over the pot or the individual bowls.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 39.5 g, Fat 20.7 g, Fiber 7.6 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 382 mg, Sugar 10.3 g

SPINACH AND SWEET POTATO SOUP



Spinach and Sweet Potato Soup image

A nourishing, warming and tasty soup full of fabulous vitamins but low in calories.

Provided by hl.uw

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • In a large pan, heat the oil, red onion and chilli flakes until soft.
  • Add the peeled and chopped sweet potato, spinach and vegetable stock.
  • Bring to the boil and simmer for 15 minutes before serving.
  • If you prefer a smoother soup, pour into a blender and blitz until desired consistency is achieved.

SWEET POTATO JALAPENO SOUP



Sweet Potato Jalapeno Soup image

This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!

Provided by Tracy3906

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

  • Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
  • When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
  • Peel and chop onion. Finely chop bacon and garlic.
  • In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
  • Add chicken broth. Cover and bring to a boil.
  • Dice half the sweet potatoes and stir into boiling broth.
  • Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
  • Serve and Enjoy!

CHICKEN, SWEET POTATO AND SPINACH SOUP



Chicken, Sweet Potato and Spinach Soup image

My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.

Provided by tellinglaurel

Categories     Sweet Potato Soup

Time 25m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans chicken stock
1 sweet potato, peeled and cubed
3 cups fresh baby spinach leaves
1 cup cooked roast chicken meat
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g

SAUTEED SWEET POTATOES AND SPINACH



Sauteed Sweet Potatoes and Spinach image

Curried sweet potatoes and spinach make a dish that is hearty enough to be a meal.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

2 tablespoons olive oil
2 large sweet potatoes
1 1/2 teaspoons curry powder
1/2 cup water
1/2 cup red onion
1 1/2 pounds spinach
1 tablespoon balsamic vinegar
Coarse salt and ground pepper

Steps:

  • Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
  • Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
  • In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
  • Stir in balsamic vinegar; season with coarse salt and ground pepper.

SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP



Sweet Potato, Spinach and Mexican Chorizo Soup image

A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.

Provided by Alejandra Ramos

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, diced
2 pounds fresh Mexican chorizo sausage, removed from casings
2 teaspoons smoked Spanish paprika
2 large sweet potatoes, cut into 1/2-inch cubes (not peeled)
1/4 cup tomato paste
12 cups low-sodium chicken broth
1/2 pound baby spinach
1 bunch cilantro, coarsely chopped
Juice of 1 large lime
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
  • Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.

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Top Asked Questions

How to cook sweet potatoes and pickled jalapeno peppers?
Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino. Cover and cook until potatoes are tender (approx. 20 to 30 minutes). When done, add soda, cilantro and milk. Coarsely mash potatoes with a potato masher. Stir well and re-adjust salt and pepper. Simmer for 15 minutes, stirring frequently.
How long do you add jalapeno peppers to soup?
Stir well and re-adjust salt and pepper. Simmer for 15 minutes, stirring frequently. NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips. “This is a great soup with a twist.
What are the ingredients in sweet potato soup?
Sweet potatoes, carrots, apples, and red lentils all come together to create the dynamic sweet-savory flavor that makes this creamy soup irresistible. It's the ideal nutritious dish for a cool, crisp autumn day. Warming spices like ginger, nutmeg, and cayenne pepper lend a zesty kick to this sumptuous sweet potato soup.
How to cook sweet potatoes and bacon in a crock pot?
In a large stock pot, saute bacon and onion in butter until just tender. Add garlic and cook about 2 more minutes. Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino. Cover and cook until potatoes are tender (approx. 20 to 30 minutes).

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