MOUTHWATERING PIE WITH CANNED SWEET POTATO
Give oneself up to a mouthwatering sweet potato pie with its cinnamon, brown sugar, and canned sweet potatoes this Thanksgiving. This sweet potato pie recipe bakes in a flaky and tender pie crust. It has allspice and precisely sweetened to satisfy all sweet-toothed.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 13
Steps:
- Preheat oven to 392°F.
- Get a bowl, add the flour and salt, then cut the butter into the flour mixture.
- Gradually add a tablespoon of cold water into the mixture. Blend it until the dough becomes smooth and soft.
- On a floured bench, knead the dough and shape it into a ball. Using a rolling pin, roll the dough out as 1/8-inch thickness. Next, use a 9-inch pie pan, and turn it upside down on top of the dough. Trace it, and cut it two inches bigger than the pie pan with the use of a sharp knife.
- Preheat oven to 425°F.
- Grab your food processor and place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice, vanilla, and eggs.
- Blend until smooth. Pour pie into pie crust-lined pan.
- Bake the pie for 15 minutes. Then reduce the temperature to 350, bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.
- Take it out from the oven then, let chill on a cooling rack. Serve and enjoy!
SWEET POTATO PIE (USING CANNED SWEET POTATOES OR YAMS)
Easy, delicious and healthy Sweet Potato Pie (using Canned Sweet Potatoes or Yams) recipe from SparkRecipes. See our top-rated recipes for Sweet Potato Pie (using Canned Sweet Potatoes or Yams).
Categories Desserts Dessert Desserts Dessert
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 425. Bake pie crust as directed using 9 inch glass pie pan. Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in blender or food processor bowl with metal blade. Cover and blend until smooth. Pour pie into pie crust-lined pan. Bake 15 minutes. Reduce temperature to 350 and bake 30 to 40 minutes longer or until center is set. Cool completely (45 minutes) and serve with whipped topping. Store in refrigerator.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
SWEET POTATO PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield One 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.
SWEET POTATO (YAM) PIE
Provided by Food Network
Categories dessert
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
- Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.
SWEET POTATO PIE II
My brother loved this pie so much that he learned to make it.
Provided by Cathy Brisco
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 60.2 g, Cholesterol 81.6 mg, Fat 21.6 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 361.1 mg, Sugar 38.2 g
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
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