Sweet Potato Souffle Iii Recipes

SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Provided by Food Network

Time 2h10m

Yield 26 servings

Number Of Ingredients 8

Ingredients

4 pounds cooked and mashed sweet potatoes
3 cups sugar
5 tablespoons whole milk
3 tablespoons vanilla extract
1 tablespoon lemon extract
1 tablespoon ground nutmeg
6 eggs
3 sticks butter, melted

Steps:

Preheat the oven to 350 degrees F.
In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.

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