Sweet Potatoes With Cream Recipes

CREAMY SWEET POTATOES

Creamy Sweet Potatoes image

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

5 pounds sweet potatoes, peeled and cooked
4 large eggs, lightly beaten
1/2 cup orange juice
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dash salt
1 cup miniature marshmallows

Steps:

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish. , Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.

Nutrition Facts : Calories 312 calories, Fat 10g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 266mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 5g fiber), Protein 4g protein.

DOLLOPED SWEET POTATOES

Dolloped Sweet Potatoes image

Use a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice bring some fun flavor to these sweet potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 small sweet potatoes
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice

Steps:

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-13 minutes, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice., Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture.

Nutrition Facts : Calories 166 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SWEET POTATOES WITH CREAM CHEESE TOPPING

Sweet Potatoes With Cream Cheese Topping image

Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.

Provided by Bobbie

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 small sweet potatoes
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice

Steps:

Scrub and pierce sweet potatoes and place on a microwave safe plate.
Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
Make a slice in the top of each potato; fluff pulp with a fork.
Dollop with cream cheese mixture.

Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7

SWEET POTATOES WITH WHIPPING CREAM

Sweet Potatoes With Whipping Cream image

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

Provided by Chef TerryB

Categories Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium sweet potatoes, cut into French fry strips
1 cup granulated sugar
1 tablespoon cinnamon
salt
1 pint whipping cream

Steps:

Place cut sweet potatoes in an oven safe casserole dish.
Mix sugar, cinnamon and salt; pour over sweet potatoes.
Pour whipping cream over potatoes, pressing potatoes down into cream.
Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.

Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3

CREAMY MASHED SWEET POTATOES

Creamy Mashed Sweet Potatoes image

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Provided by harmonyb

Categories Side Dish Vegetables Sweet Potatoes

Time 30m

Yield 12

Number Of Ingredients 3

Ingredients

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
½ teaspoon sea salt, or to taste

Steps:

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 30.7 g, Cholesterol 7.2 mg, Fat 2.3 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.3 mg, Sugar 6.4 g

BAKED SWEET POTATO AND CREAM CHEESE

Baked Sweet Potato and Cream Cheese image

Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.

Provided by Jamie Oliver

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 sweet potatoes, washed
Sea salt and freshly ground black pepper
2 red chiles, finely sliced
2 spring onions, finely sliced
Squacquerone
4 handfuls wild rocket, washed
1 lemon, zested and juiced
Extra-virgin olive oil

Steps:

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
(c) Jamie Oliver 2003

CREAMED SWEET POTATOES

Creamed Sweet Potatoes image

This was a fantastic side dish for our Thanksgiving feast. I doesn't make a huge bowl full, but we found it to be the perfect amount. I only used 1/4 teaspoon of cayenne pepper, but I could have used a little more. I thought there was too much butter however. 1/4 cup would have been plenty. This recipe is from The Castle, Natchez, Mississippi and featured recently in an article in Taste of the South.

Provided by SharleneW

Categories Yam/Sweet Potato

Time 1h10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 lbs raw sweet potatoes
1/4-1/2 cup butter
1 teaspoon brown sugar
1/4-1/2 teaspoon ground cayenne pepper
1/2 cup heavy cream

Steps:

Preheat oven to 400°F.
Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.

Nutrition Facts : Calories 808.5, Fat 45.3, SaturatedFat 28.4, Cholesterol 142.5, Sodium 436.7, Carbohydrate 95.4, Fiber 13.7, Sugar 21.3, Protein 8.6

BAKED SWEET POTATOES WITH SOUR CREAM AND BROWN SUGAR

Baked Sweet Potatoes With Sour Cream and Brown Sugar image

This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 5

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds)
1 tablespoon vegetable oil
Salt and freshly ground black pepper
1/2 cup sour cream
4 teaspoons dark-brown sugar

Steps:

Heat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil, and set aside. Rub potatoes with vegetable oil, and place on the prepared baking sheet. Bake in the oven until the potatoes can be easily pierced with a knife, 40 to 45 minutes.
Slit potatoes open lengthwise, and sprinkle with salt and pepper. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.

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Sweet Potatoes With Cream Recipes

CREAMY SWEET POTATOES

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. -Norma Poole, Auburndale, Florida

DOLLOPED SWEET POTATOES

Use a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice bring some fun flavor to these sweet potatoes. -Taste of Home Test Kitchen

SWEET POTATOES WITH CREAM CHEESE TOPPING

Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.

SWEET POTATOES WITH WHIPPING CREAM

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

CREAMY MASHED SWEET POTATOES

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

BAKED SWEET POTATO AND CREAM CHEESE

CREAMED SWEET POTATOES

BAKED SWEET POTATOES WITH SOUR CREAM AND BROWN SUGAR

This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia.

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