Sweet Raspberry Muffins Recipes
SWEET RASPBERRY MUFFINS
I like to linger over a cup of coffee and a warm sweet treat on weekend mornings. These moist muffins are perfect because making them ties up so little time in the kitchen. I also serve them with holiday meals for something different. -Teresa Raab, Tustin, Michigan
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). , Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam. , Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes. , Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle glaze over warm muffins. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 297mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
SWEET RASPBERRY MUFFINS
Make and share this Sweet Raspberry Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a bowl, combine baking mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
- Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top with 1 teaspoon of the jam. Spoon the remaining batter (about 1 T. each over the jam).
- Bake at 425°F for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes.
- Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.
Nutrition Facts : Calories 174.6, Fat 7.4, SaturatedFat 3.5, Cholesterol 12.5, Sodium 291.3, Carbohydrate 25, Fiber 0.5, Sugar 12.6, Protein 2.1
RASPBERRY MUFFINS
These raspberry muffins are our Christmas morning tradition.
Provided by Tiffany Thomas Greene
Categories Muffins
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.
- Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
- Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 24.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 112.6 mg, Sugar 10.4 g
RASPBERRY-CINNAMON MUFFINS
These delicious raspberry muffins are low fat and dairy free.
Provided by Cora
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 265.9 mg, Sugar 20.7 g
More about "sweet raspberry muffins recipes"
BEST DAMN RASPBERRY MUFFINS - RECIPETEACHER
2020-03-23 Preheat oven to 400F. In large bowl, whisk together dry ingredients. In another bowl, mix oil, buttermilk, egg and vanilla extract. Then add dry …
From recipeteacher.com
4.5/5 (4)Total Time 40 minsEstimated Reading Time 3 mins
From recipeteacher.com
4.5/5 (4)Total Time 40 minsEstimated Reading Time 3 mins
- In large bowl, whisk together dry ingredients. In another bowl, mix oil, buttermilk, egg and vanilla extract. Then add dry ingredients to wet ingredients and mix by hand into a batter.
- Gently mix in raspberries. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Fill about 3/4 full. You’ll get about 8-10 muffins.
SWEET RASPBERRY MUFFINS RECIPE - TODAY'S CREATIVE LIFE
2019-06-13 Sweet Raspberry Muffins Recipe. These sweet raspberry muffins make up only 6 muffins, although you could stretch into 12 if you …
From todayscreativelife.com
Servings 6Total Time 16 minsCategory Breads & MuffinsCalories 279 per serving
From todayscreativelife.com
Servings 6Total Time 16 minsCategory Breads & MuffinsCalories 279 per serving
THE BEST HOMEMADE RASPBERRY MUFFINS - NICK + ALICIA
2016-05-24 In a medium bowl, combine flour, baking powder, baking soda and salt. Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a large bowl and mix until combined. Add the dry mix until just combined, do not overmix. Fold in the frozen raspberries.
From nickandalicia.com
From nickandalicia.com
THE BEST BLUEBERRY AND RASPBERRY MUFFINS – SWEET THOUGHT
2021-05-24 Preheat the oven to 190ºC (375ºF), rack in the middle. Line a 12 cup muffin pan with paper cups. In a medium size mixing bowl mix together dry ingredients: flour, baking powder, salt. Set aside. With electrical mixer beat softened butter and sugar at …
From sweetthought.ca
From sweetthought.ca
RASPBERRY MUFFINS - BOULDER LOCAVORE®
2022-06-14 In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt ( photo 4 ). Set aside. In a medium bowl, whisk together the sugar and egg until combined ( photo 5 ). Mix in the yogurt, vegetable oil, and …
From boulderlocavore.com
From boulderlocavore.com
KETO RASPBERRY MUFFINS WITH ONLY 1G NET CARBS! - SWEET AS HONEY
2022-05-23 Instructions. Preheat the oven at 350°F (180°C). Line a 12-hole muffin tray with paper cups (or use line 3 tray of 12 mini muffins for 36 mini muffins). Set aside. In a large mixing bowl, combine the almond flour, erythritol, baking powder, salt, and ground cinnamon.
From sweetashoney.co
From sweetashoney.co
SWEET RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
I like to linger over a cup of coffee and a warm sweet treat on weekend mornings. These moist muffins are perfect because making them ties up so little time in the kitchen. I also serve them with holiday meals for something different. -Teresa Raab, Tustin, Michigan
From preprod.tasteofhome.com
From preprod.tasteofhome.com
6 SCRUMPTIOUS NEW MUFFIN RECIPES, FROM SWEET TO SAVOURY
2022-06-03 Cheddar And Bacon Cornmeal Muffins. Pack yourself an extra treat for lunch with this slightly sweet, mostly savoury biscuit-style muffin. Get this cheddar and bacon cornmeal muffin recipe ...
From chatelaine.com
From chatelaine.com
RASPBERRY MUFFINS | A TASTE OF MADNESS
2019-05-03 Instructions. Preheat the oven to 400˚F. Line a muffin pan with paper cups and set aside. In a medium bowl, mix together the flour, sugar, baking powder and salt. Set aside. In a seperate bowl, mix together the milk, oil, egg and vanilla. Add the dry ingredients to the wet ingredients and mix until just combined.
From atasteofmadness.com
From atasteofmadness.com
EASY RASPBERRY MUFFINS | DESSERT RECIPES | GOODTO
2022-06-07 Preheat the oven to 200ºC (400ºF, gas mark 6). Line a 12-hole muffin tray with paper muffin cases. Sift the flour and baking powder into a large bowl and stir in the sugar. Coarsely grate the chilled butter into the bowl and stir with a fork to coat in the flour mixture. Beat together the egg and milk then pour into the bowl.
From goodto.com
From goodto.com
EASY RASPBERRY MUFFINS RECIPE | BY SUGAR AND SOUL CO
2019-01-01 Beat the mixture until completely combined. In a small bowl, toss the raspberries with the tablespoon of flour that was set aside earlier, making sure to coat. Then gently fold in the raspberries. Add about 1/4 cup of batter to each muffin cup. Load up the tops of the muffins with remaining raspberries.
From sugarandsoul.co
From sugarandsoul.co
EASY RASPBERRY MUFFIN RECIPE - LEMON BLOSSOMS
2021-01-19 Make Muffins. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate large bowl, whisk the eggs, melted butter, oil, buttermilk, and vanilla until well combined. Add the flour mixture to the wet …
From lemonblossoms.com
From lemonblossoms.com
RASPBERRY MUFFINS WITH CHOCOLATE CHIPS - THE BUSY BAKER
2021-04-21 Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips and raspberries to the flour mixture and stir gently to combine. Measure the milk into a 2-cup size liquid measuring cup.
From thebusybaker.ca
From thebusybaker.ca
EASY RASPBERRY LEMON MUFFINS - THE SIMPLE, SWEET LIFE
2022-05-26 In the bowl of a stand mixer, beat the butter until smooth. Add the granulated sugar and beat until creamed (about 2-3 minutes). In one bowl, combine all of the remaining wet ingredients (eggs, milk, sour cream, lemon juice and vanilla extract) and in another combine the dry (flour, baking powder, baking soda, salt and lemon zest).
From thesimple-sweetlife.com
From thesimple-sweetlife.com
RASPBERRY MUFFINS – NATURAL SWEET RECIPES
2013-02-08 Fill each muffin cup 1/4 the way full with batter. Sprinkle 2 or 3 raspberries into each muffin. Top the muffins with more batter to be about 3/4 the way full. Sprinkle the batter with xylitol and bake for 14-15 minutes for large muffins or 9-11 minutes for mini muffins. The centers should look moist but if a tooth pick was inserted, would come ...
From naturalsweetrecipes.com
From naturalsweetrecipes.com
RASPBERRY ORANGE MUFFINS - ISLAND BAKES
2020-07-01 Grease or line 16 muffin wells. Set aside. In a mixing bowl, rub together the sugar and orange zest with your fingertips until fragrant, about 1 minute. Whisk in the flour, salt and baking powder. In a glass measuring cup or separate bowl, whisk together the orange juice, milk, oil, vanilla extract and eggs.
From island-bakes.com
From island-bakes.com
RASPBERRY MUFFINS – PERFECTLY FLUFFY & FILLED WITH JUICY …
2019-03-23 Preheat the oven to 375F degrees. Line a muffin pan with muffin papers - you'll end up with 12-14 muffins total so you may need 2 pans. Whisk together the flour, baking powder, baking soda & salt in a medium bowl. In a separate large bowl, beat together the butter and sugar until fluffy. (About 2 - 3 minutes).
From justsotasty.com
From justsotasty.com
SWEET RASPBERRY MUFFINS - PRYOR HOUSE
Spoon about 1 Tbs. batter into 9 lightly greased muffin cups. Top with 1 tsp. jam. Spoon remaining batter over jam. Bake at 425 degrees for 12-14 mins. or until lightly browned. Cool in pans for 5 mins. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack.
From pryorhouse.com
From pryorhouse.com
EASY RASPBERRY MUFFINS - BAKING WITH MOM
2019-02-11 Mix in egg, milk, oil and vanilla. Stir just until moistened. Don't over stir. Fold in raspberries. In a greased or lined muffin tin, add batter to cups about ½-3/4 full. Bake in a 375* preheated oven for 15-17 minutes or until tests done with toothpick.
From bakingwithmom.com
From bakingwithmom.com
RASPBERRY LEMON MUFFINS - TART AND SWEET - ONE LITTLE PROJECT
2019-04-29 Add the freeze dried raspberries and toss to coat in flour. In a small bowl or measuring cup, whisk together the lemon juice, buttermilk, oil, and eggs. Pour the wet ingredients into the dry ingredients, and mix until just combined. Scoop the batter into the prepared muffin tin, filling 2/3 full. Bake 18-22 minutes, or until lightly browned on ...
From onelittleproject.com
From onelittleproject.com
RASPBERRY OATMEAL MUFFINS ~ SIMPLE SWEET RECIPES
Preheat the oven to 350 degrees. Line a muffin tray with muffin liners. In a bowl mix the whole wheat flour, oats, brown sugar and baking powder. Set aside. In another bowl combine the Greek yogurt with the oil, milk, cinnamon, vanilla extract and egg. Add the yogurt mixture to the flour mixture and mix until everything is well incorporated.
From simplesweetrecipes.com
From simplesweetrecipes.com
SWEET RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
I like to linger over a cup of coffee and a warm sweet treat on weekend mornings. These moist muffins are perfect because making them ties up so little time in the kitchen. I also serve them with holiday meals for something different. -Teresa Raab, Tustin, Michigan
From stage.tasteofhome.com
From stage.tasteofhome.com
RASPBERRY MUFFINS (WITH FRESH RASPBERRIES!) - RASA MALAYSIA
2020-08-08 Instructions. Preheat oven to 375°F (190°C). In a mixing bowl, cream the butter and sugar with an electronic hand mixer. Add the eggs and mix well. Stir in the milk. Add the all-purpose flour, baking powder and salt to the mixture and continue to blend with the hand mixer. Gently fold in the raspberries.
From rasamalaysia.com
From rasamalaysia.com
SWEET RASPBERRY PALEO MUFFINS - AMAZINGPALEO.COM
2016-11-02 Preheat the oven to 350 degrees Fahrenheit. Line your muffin pan with muffin liners and set aside. Place cashews in food processor and carefully pulse until a flour consistency is reached. Transfer cashew flour to a large mixing bowl. To your large mixing bowl, add in all dry ingredients and whisk until well mixed.
From amazingpaleo.com
From amazingpaleo.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
2016-05-11 Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
From cookieandkate.com
From cookieandkate.com
SWEET RASPBERRY MUFFINS RECIPE - PINTEREST
Apr 25, 2018 - Sweet Raspberry Muffins | Easy to make jam-filled muffin recipe made with Bisquick. Fluffy & sweet. Breakfast or snacks. Apr 25, 2018 - Sweet Raspberry Muffins | Easy to make jam-filled muffin recipe made with Bisquick. Fluffy & sweet. Breakfast or snacks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
RASPBERRY MUFFINS - RECIPE GIRL
2022-05-21 Top each muffin cup full of batter with a spoonful of streusel topping. Bake your raspberry muffins for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. This recipe makes 12 muffins. They are delicious with the sweet flavor of raspberries and the extra-sweet addition of the cinnamon streusel on top. Enjoy! What ...
From recipegirl.com
From recipegirl.com
RASPBERRY CHOCOLATE MUFFINS - CREME DE LA CRUMB
2014-09-03 Instructions. Preheat oven to 400 degrees and line muffin tins with liners OR grease well with cooking spray. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth.
From lecremedelacrumb.com
From lecremedelacrumb.com
RASPBERRY STREUSEL MUFFINS | A BREAKFAST MUFFIN RECIPE WITH …
2014-06-26 Cover the batter with the raspberries and then cover the raspberries with streusel topping. Place them in the oven and reduce the heat to 375F , bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. Cool for 5 minutes in the pan then remove muffins and on a wire rack to cool completely. raspberry streusel. Vera Z.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
RASPBERRY MUFFINS - LIKE MOTHER, LIKE DAUGHTER
2018-07-20 For the Raspberry Muffins: Preheat your oven to 375 degrees. Cream together your butter and sugar in a large mixing bowl. Slowly mix in the eggs, one at a time, until just mixed after each. Stir in the vanilla extract. Combine the flour, baking powder and salt in a separate bowl. Add half of the flour mix, then mix until just combined.
From lmld.org
From lmld.org
SWEET AND TART RASPBERRY MUFFIN RECIPE - DEVOUR DINNER
2021-02-03 Preheat Oven to 375 Degrees. In a large mixing bowl add dry ingredients. Flour, Sugar, Salt and Baking Powder. Stir and combine ingredients. Make a well in the center of the dry ingredients. Add Egg, Vanilla, Vegetable Oil and Milk. With a fork or whisk, mix egg into oil and milk gradually adding flour mixture into process.
From devourdinner.com
From devourdinner.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – WELLPLATED.COM
2019-02-13 Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking powder, baking soda, and salt. In a large separate bowl, beat the butter and honey until creamy and combined.
From wellplated.com
From wellplated.com
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
2020-02-12 Preheat oven to 400 degrees. Prepare muffin tin by spraying with baking spray or lining with cupcake liners. In a large bowl, whisking together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the eggs, melted butter, oil, buttermilk, and vanilla.
From houseofnasheats.com
From houseofnasheats.com
SWEET-HEART MUFFINS RECIPE - PILLSBURY.COM
2. In small bowl, combine yogurt, margarine and egg; blend well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in frozen raspberries. Fill each sprayed muffin cup with about 1/4 cup batter. 3. In another small bowl, combine sugar and cinnamon; mix well. Sprinkle 1/4 teaspoon mixture over batter in each cup.
From pillsbury.com
From pillsbury.com
RASPBERRY MUFFINS (QUICK & EASY) - CELEBRATING SWEETS
2021-03-04 Scoop the batter into the prepared muffin cups (it will be thick). I like to dampen my finger and smooth the top of each muffin. Place the muffin tin in the oven and immediately turn down the temperature to 375°F. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean. If desired, you can rotate the pan once during ...
From celebratingsweets.com
From celebratingsweets.com
RASPBERRY MUFFINS - RECIPE GIRL
2008-07-21 Instructions: Preheat oven to 400 degrees F. Spray 12-cup muffin tin with nonstick spray, or line with paper cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together butter, milk, egg and vanilla. Stir into dry mixture and mix just until combined (it'll be lumpy).
From recipegirl.com
From recipegirl.com
AMAZING LEMON RASPBERRY MUFFINS - PRETTY. SIMPLE. SWEET.
2020-06-07 Add flour, poppy seeds (if using), baking powder, baking soda, and salt, and whisk until combined. Set aside. In a medium bowl, whisk together eggs, yogurt, melted butter, and lemon juice until combined and smooth. Pour the egg mixture into the flour mixture and stir with a wooden spoon or a rubber spatula just until combined.
From prettysimplesweet.com
From prettysimplesweet.com
SWEET RASPBERRY STREUSEL MUFFINS - THEBESTDESSERTRECIPES.COM
1. Original New England donuts used to be mini pastries without holes in the middle. They got their name from their original size, which was similar to that of a walnut. 2. In Kentucky, it's against the law to carry an ice cream cone in your back pocket as people once did this to lure away and steal horses. 3.
From thebestdessertrecipes.com
From thebestdessertrecipes.com
GREEK YOGURT RASPBERRY MUFFINS - AVERIE COOKS
2021-03-17 In a large bowl, add flour, baking powder, optional salt, and whisk until combined; set aside. In a separate large bowl, whisk egg until well-combined and light-colored, about 20 seconds. Add the 1 cup granulated sugar to the egg and whisk vigorously until thick and homogenous, about 30 seconds; set aside.
From averiecooks.com
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love