Sweet Salty Baked Donuts Recipes
SWEET & SALTY BAKED DONUTS
These baked donuts are delicious and slightly healthier than their fried counterpart. I like to mimic my favorite from the donut shop, chocolate glaze with chopped peanuts, but the donut by itself is a great blank canvas! If you do not have whole wheat pastry flour on hand, just use all all-purpose flour.
Provided by hwright4
Categories Breakfast
Time 23m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 and lightly grease your donut pan.
- Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
- Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
- Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.
Nutrition Facts : Calories 210.1, Fat 7.2, SaturatedFat 4.1, Cholesterol 41.8, Sodium 159.7, Carbohydrate 33.8, Fiber 1.8, Sugar 18, Protein 4.3
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