Sweet Salty Grilled Cheese Sandwich Recipes

SWEET & SALTY GRILLED CHEESE SANDWICH

Sweet & Salty Grilled Cheese Sandwich image

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!

Provided by Geniale Genie

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices fresh bread, good quality
6 -8 slices sharp cheddar cheese, sliced thinly
2 -4 dates, halved and pitted
butter or mayonnaise

Steps:

Spread a THIN coat of butter or mayonnaise on one side of each slice of bread.
On unbuttered side, layer cheese and dates.
Cover with the second slice, buttered side out.
Preheat a frying pan on med-high heat.
Place sandwich in pan.
Cook 2-3 minutes until golden and cheese has melted enough that you can flip it without everything slipping out.
Flip over, flatten with spatula if desired.
Cook another 2-3 minutes until golden.

SWEET GRILLED CHEESE

Sweet Grilled Cheese image

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Provided by Teresa L

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 slices white bread
2 slices American cheese
2 teaspoons brown sugar
2 teaspoons softened butter

Steps:

Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 452.5 calories, Carbohydrate 35.3 g, Cholesterol 74.8 mg, Fat 27.5 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 16.7 g, Sodium 1245 mg, Sugar 11.4 g

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