Sweet Sassy Wing Sauce Recipes

SWEET & SASSY SAUCE

Steps:

• In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.

SWEET N SASSY BBQ SAUCE

Steps:

• mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

HG'S SWEET 'N SASSY BONELESS HOT WINGS

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with aluminum foil and/or spray with nonstick spray.
• Place chicken in a bowl, cover with egg substitute, and toss to coat. Set aside.
• In a separate bowl, combine flour, salt, and black pepper, and mix well.
• One at a time, transfer chicken nuggets to the flour bowl, giving them a shake first to remove excess egg substitute -- coat completely with flour, and then transfer to the baking sheet.
• Bake in the oven for about 16 minutes, flipping halfway through, until chicken is fully cooked. Remove from the oven and set aside.
• Combine chili sauce, vinegar, and red pepper flakes in a bowl and mix well. Add chicken and toss to coat.

SWEET SPICY WINGS

Steps:

• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
• In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

ROOTIN' TOOIN' SWEET & SASSY SAUCE

Steps:

• Mix all ingredients into small saucepan.
• Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
• Use immediately or store in refrigerator tightly sealed after chilling.

SANDY'S SWEET HEAT ASIAN WING SAUCE

Steps:

• Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

SWEET AND HOT WING SAUCE

Steps:

• In medium saucepan mix all indrediants until heated throughly. Roll chicken wings in sauce and enjoy.

SWEET AND SASSY SAUCE

Steps:

• Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
• Good on meatballs and chicken.

SWEET AND SPICY GARLIC WING SAUCE

Steps:

• In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
• Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
• nutrition information
• Fat: 4g (before), 1.3g (after)
• Calories: 50 (before), 33 (after)
• Protein: 0g
• Carbohydrates: 5g
• Cholesterol: 0mg
• Fiber: 0g
• Sodium: 276mg

SWEET 'N' TANGY CHICKEN WINGS

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.