Sweet Sausage Coffee Ring Recipes

SAUSAGE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
• In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
• In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
• Stir baking soda into coffee.
• Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
• Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

COFFEE CAKE RING

Steps:

• Turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake.

BREAKFAST SAUSAGE RING

Steps:

• In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.

CHEESY SAUSAGE RING RECIPE - (4.4/5)

Steps:

• Flatten each biscuit to a 3-inch circle. Arrange 12 biscuits in a Bundt® pan sprayed with non-stick vegetable spray, overlapping if necessary. Spread browned sausage evenly over biscuits in pan. Sprinkle cheese evenly over sausage. Cover with remaining biscuits. Bake at 375 degrees for 22 to 25 minutes, until biscuits are golden. Turn out of pan onto a serving plate; let stand 5 minutes before slicing. Serves 8.

BREWED COFFEE SAUSAGE GRAVY

Steps:

• Place Sausage in a skillet (cast iron is best) and brown.
• Add flour and brown.
• Add milk and water.
• Simmer until it is the thickness you desire.
• Stir in the coffee to the mixture.
• If to thick, add more milk.
• Serve over your favorite biscuits.

SAUSAGE RING

Steps:

• Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
• Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
• Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.