Tencansoup Recipes

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TEN CAN SOUP



Ten Can Soup image

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

Provided by Miss Annie

Categories     Corn

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green bean, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onion, diced

Steps:

  • Brown hamburger and onion in a Dutch Oven.
  • Add remaining ingredients and bring to a boil.
  • Lower heat and simmer until you are ready to serve (about 30 minutes).

TEN CAN SOUP RECIPE - (5/5)



Ten Can Soup Recipe - (5/5) image

Provided by á-5133

Number Of Ingredients 7

1 Lb Ground Round
3 cans Minnestroni
2 can rotel
2 can ranch style beans
1 can french style green beans
1 can whole kernel corn
1 can Black eyed peas

Steps:

  • Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove

11-CAN SOUP AND CHEESY TOAST



11-Can Soup and Cheesy Toast image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 6 servings

Number Of Ingredients 21

One 16-ounce jar sliced roasted peppers
One 15-ounce can diced tomatoes with garlic and basil
One 15-ounce can tomato sauce
One 15-ounce can cannellini beans, undrained
One 15-ounce can great Northern beans, undrained
One 15-ounce can chickpeas, undrained
One 15-ounce can minestrone soup
One 14.25-ounce can cut Italian green beans
One 14-ounce can quartered artichokes hearts
One 8-ounce can sliced mushrooms, pieces and stems
2 tablespoons prepared pesto
1 tablespoon dried parsley flakes
1/4 teaspoon dried Italian seasoning
Grated Parmesan, for serving
2 slices ciabatta
2 slices sandwich bread
1 cup shredded mozzarella
2 teaspoons grated Parmesan
1/2 teaspoon Italian seasoning
2 slices provolone cheese
4 slices American cheese singles

Steps:

  • For the soup: Add the canned and jarred items, without draining, to a large pot: the roasted peppers, diced tomatoes, tomato sauce, cannellini beans, great Northern beans, chickpeas, minestrone, green beans, artichoke hearts, mushrooms and pesto. Heat over medium-high heat, stirring to combine. Add the dried parsley and Italian seasoning. Bring to a boil, reduce the heat and simmer until the flavors are combined and the soup thickens slightly, about1 hour.
  • For the cheesy toast: Preheat the broiler.
  • Lay the ciabatta and sandwich bread slices on a baking sheet. Sprinkle 1/2 cup shredded mozzarella on each ciabatta slice, then sprinkle each with half the Parmesan and Italian seasoning. Top each ciabatta slice with a slice of provolone. Lay 2 slices of American cheese on top of each slice of sandwich bread. Broil until the cheese is bubbly and starting to get really brown around the edges. Slice the toast in half diagonally.
  • Bowl up the soup, sprinkle with Parmesan and serve with a piece of the cheesy toast.

TEN CAN SOUP



Ten Can Soup image

I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result of that experiment. I woke up this morning to a house at a whoppin' 68 degrees, so I made soup figurin it would warm us up. The soup did the trick to say the least. I hope you guys enjoy it. We have a lot of spices and we like very intense spice, but you can doctor it to your personal tastes.

Provided by rusted_essence

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 24

15 ounces ranch style beans
15 ounces kidney beans
15 ounces navy beans
15 ounces black beans
15 ounces carrots
15 ounces green beans
15 ounces sweet corn
15 ounces sweet peas
15 ounces stewed tomatoes
8 ounces tomato sauce
2 medium onions
30 ounces water
minced garlic
ground black pepper
sea salt
basil
cilantro
chili powder
cumin
paprika
parsley
dried chipotle powder
garlic and mixed herbs
curry powder

Steps:

  • I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
  • drain and rinse navy beans.
  • pour into large pot over low heat.
  • add ranch style, kidney and black beans including their juice.
  • add drained carrots, peas and corn.
  • add undrained green beans and stewed tomatoes.
  • add tomato sauce.
  • stir ingredints together.
  • chop and add onion.
  • season to taste throughout cooking.
  • heat through and serve.

Nutrition Facts : Calories 469.4, Fat 2.9, SaturatedFat 0.5, Sodium 820.4, Carbohydrate 92.7, Fiber 28.5, Sugar 18.8, Protein 25.5

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

10 CAN SOUP RECIPE - (3.8/5)



10 Can Soup Recipe - (3.8/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 8

1/2 - 1 lb browned hamburger & onions
2 cans Minestrone soup
2 cans Ranch Style beans
2 cans green beans
1 can whole kernel corn
1 can peas
1 can Rotel (use 2 cans for SPICY soup and omit canned tomatoes)
1 can stewed tomatoes (chopped before adding).

Steps:

  • Dump everything into the slow cooker and cook on high for an hour - or until everything is hot.

FIVE CAN SOUP



Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

TEN BEAN SOUP I



Ten Bean Soup I image

A hearty bean soup.

Provided by Laurie Brantley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 9h50m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package dry mixed beans
4 slices bacon
½ onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

Steps:

  • Soak beans in water overnight.
  • Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  • Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.8 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 19.7 g, Protein 19.6 g, SaturatedFat 2.8 g, Sodium 322.1 mg, Sugar 2.9 g

10 CAN SOUP



10 Can Soup image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8

1 lb hamburger or ground chuck
1 can green beans
1 can (or 2) of white shoepeg corn
3 cans minestrone soup
2 cans ranch beans (or pintos with chili powder)
2 cans Ro*Tel
1 can black eyed peas
1 can water

Steps:

  • Brown meat first, in a large pot.
  • Add all the above ingredients with juices from the cans.
  • Cook until desired temperature is reached.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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