Sweet Savory Hawaiian Pork Kabobs Recipes

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SWEET & SAVORY HAWAIIAN PORK KABOBS



Sweet & Savory Hawaiian Pork Kabobs image

These quick and easy Hawaiian Pork Kabobs are full of bold flavors, and come together in under 30 minutes! The perfect back-to-school meal for busy families!

Provided by Michelle

Categories     Main Course

Time 30m

Number Of Ingredients 6

2 pounds of Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet (cut into 1" pieces)
2 cups pineapple (cut into 1" pieces)
1 large green bell pepper, cored (seeded) and cut into 1" pieces
1 large red bell pepper, cored (seeded) and cut into 1" pieces
Olive oil, for brushing veggies
Skewers (metal or bamboo)

Steps:

  • Preheat your grill to medium-high heat.
  • Skewer the pork and vegetables onto either metal skewers or bamboo skewers, making sure to alternate between pork, pineapple, and peppers. (I did pineapple, red bell pepper, pork, green bell pepper, and then repeated.)
  • Brush the veggies and pineapple with olive oil.
  • Grill skewers on heated grill, about 3-4 minutes per side. Rotate the skewers until all sides of the kabobs have been cooked evenly, and the pork is done.
  • Enjoy!

HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)



Hawaiian Pork and Pineapple Kabobs Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 15

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
Other
10 skewers

Steps:

  • 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

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