Sweet Savory Pineapple Chutney Recipes

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SWEET & SAVORY PINEAPPLE CHUTNEY



Sweet & Savory Pineapple Chutney image

A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.

Provided by Molly53

Categories     Chutneys

Time 1h15m

Yield 3 12 ounce jars

Number Of Ingredients 10

4 cups canned crushed pineapple, well drained
2 cups brown sugar, packed tightly
2 cups cider vinegar
1 teaspoon salt
1 cup green bell pepper, seeded and chopped
1 cup seedless raisin
1 cup slivered almonds
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Combine pineapple, sugar, vinegar and salt in a large saucepan.
  • Heat to boil; simmer gently, stirring frequently for 25 minutes.
  • Stir in remaining ingredients.
  • Cook slowly, stirring often, until mixture thickens.
  • Ladle into sterilized hot jars, leaving 1/4 inch headspace.
  • Seal; process in water bath canner for 10 minutes.

PINEAPPLE CHUTNEY



Pineapple Chutney image

Make and share this Pineapple Chutney recipe from Food.com.

Provided by MexiYabby

Categories     Chutneys

Time 15m

Yield 14 oz, 3-6 serving(s)

Number Of Ingredients 9

4 fluid ounces wine vinegar
1 1/2 ounces sugar
1 lb fresh pineapple, small diced
1 jalapeno chile, seeded and chopped
1/2 ounce fresh gingerroot, peeled and grated
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon white pepper

Steps:

  • Combine vinegar and sugar in large saucepan.
  • Simmer and stir until sugar dissolves.
  • Add pineapple and simmer until soft.
  • Strain pineapple and set aside, return juices to pan.
  • Add chile, ginger and spices to pan.
  • Simmer and reduce au nape.
  • Mix spiced syrup with pineapple.
  • Refrigerate immediately.

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