Sweet Sour Watermelon Cucumber Salad Recipes

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SWEET AND TANGY CUCUMBER SALAD



Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET-AND-SOUR CUCUMBER SALAD



Sweet-and-Sour Cucumber Salad image

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

Steps:

  • In a medium bowl, toss together cucumbers and onions. Set aside.
  • In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

SWEET & SOUR WATERMELON CUCUMBER SALAD



Sweet & Sour Watermelon Cucumber Salad image

The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!

Provided by Sherrybeth

Categories     Melons

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup cider vinegar
1 cup water
1/2 cup sugar
1 tablespoon poppy seed
1/3 cup green onion, finely chopped
3 cups seedless watermelon (cut into chunks or balled with melon baller)
2 English cucumbers, peeled, seeded and sliced into small chunks
salt and pepper

Steps:

  • Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
  • Stir in the chopped green onion.
  • Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
  • Serve immediately or cover and refrigerate a couple of hours before serving.
  • Toss gently before serving.

Nutrition Facts : Calories 87.3, Fat 0.7, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 20.3, Fiber 0.8, Sugar 17.6, Protein 1.1

SWEET AND PEPPERY WATERMELON SALAD



Sweet and Peppery Watermelon Salad image

When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.

Provided by Elma

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

4 cups arugula
3 cups sliced fresh strawberries
3 cups diced seedless watermelon
¾ cup thinly sliced fresh basil
¼ red onion, very thinly sliced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 teaspoon agave nectar
salt and ground black pepper to taste
½ cup crumbled feta cheese, or more to taste

Steps:

  • Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
  • Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 9.3 g, Cholesterol 18.7 mg, Fat 17.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.9 g, Sodium 266 mg, Sugar 6.5 g

DIABETIC SWEET/SOUR CUCUMBER SALAD



Diabetic Sweet/Sour Cucumber Salad image

My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch

Provided by Katie Kleinhaus

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cucumbers
1/2 cup thinly sliced onion
1 cup vinegar
1/2 cup Splenda sugar substitute
1 -2 teaspoon pepper

Steps:

  • Peel and slice cucumber and onion.
  • Set vegetables aside.
  • Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
  • Add vegetables to sweet/sour dressing.
  • Cover and refridgerate for 1 hour to allows flavors to blend.

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