Sweet Soy Garlic Sauce Recipes
SWEET GARLIC SOY SAUCE
In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .
Provided by Mark Bittman
Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
- 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
SWEET SOY-GARLIC SAUCE
Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 15 Mins
Time 10m
Yield 2/3 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).
Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2
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