Sweet Soy Mushrooms On Toast Recipes

THE ULTIMATE MUSHROOMS ON TOAST

Steps:

• Heat the oil in a pan then stir the mushrooms, soy sauce and Mushroom Superblend together over a medium heat. Pop the lid on and leave to cook for around 10 minutes, until the mushrooms have let off their juices and softened. You should have some rich coated mushrooms.
• Slice and toast your bread, spread the humours generously over the toast then spoon over your mushrooms. Sprinkle a few chives over the top then season with salt & pepper and enjoy!

MUSHROOMS ON TOAST

Steps:

• Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
• Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
• Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
• Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

SWEET SOY MUSHROOMS ON TOAST

Steps:

• Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
• Meanwhile, toast 6 slices of the ciabatta bread.
• Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
• Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
• Serve immediately.