Sweet Soy Pork Hocks Recipes

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SWEET SOY PORK HOCKS



Sweet Soy Pork Hocks image

from www.waitrose.com Strangely enough, had all these ingredients on hand (I'm trying to use up meat in the freezer!). Actually pretty tasty! I think this sauce could be used in a variety of different dishes.

Provided by keeney

Categories     Pork

Time 4h15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9

2 pork hocks (about 2 lbs each)
3 tablespoons brown sugar
1/2 cup light soy sauce
1 cup chicken stock
1 cup rice wine
50 g fresh gingerroot, cut into coins
3 garlic cloves, bruised
2 star anise
1 red chili, slit but left whole

Steps:

  • Preheat oven to 300 degrees.
  • Place all ingredients in a sturdy roasting tin and cover with double layer of foil.
  • Roast for 2 1/2 hours, turning the pork hocks over halfway, then remove the foil and cook for another 1 1/2 hours, basting with the juices and turning pork every 30 minutes.
  • To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat.
  • Serve with brown rice and coriander.

Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.8, Sodium 2144.2, Carbohydrate 20.1, Fiber 0.6, Sugar 11.8, Protein 6

BRAISED PORK IN SWEET SOY SAUCE



Braised Pork in Sweet Soy Sauce image

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 10

2 pound pork loin
2 tablespoon vegetable oil
1 tablespoon garlic and ginger paste
1 tablespoon olive oil
1 tablespoon sesame oil
1/2 cup soy sauce
4 tablespoon sugar
1 1/2 cup water
1 tablespoon chili garlic sauce
2 green onions (chopped (optional))

Steps:

  • Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
  • In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
  • Garnish with green onions. Serve over noodles or steamed rice.

Nutrition Facts : Calories 494 kcal, Carbohydrate 16 g, Protein 53 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 143 mg, Sodium 1389 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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