Sweet Spicy Broiled Ham Steak Recipes

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SWEET & SPICY BROILED HAM STEAK



Sweet & Spicy Broiled Ham Steak image

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Provided by Pam-I-Am

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Steps:

  • Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  • Dry the ham steak with paper towels and set on the broiler pan.
  • In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  • Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  • Remove and flip the ham steak and brush the other side - repeat the process.
  • Serve immediately.

SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SIMPLE PEPPERY SWEET HAM STEAK



Simple Peppery Sweet Ham Steak image

Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/4 lbs ham steaks
1/4-1/2 teaspoon fresh coarse ground black pepper
1 tablespoon raw sugar

Steps:

  • Open ham steak package and drain off any liquid in the package.
  • Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
  • Sear both sides over medium-high heat, cooking off all liquid.
  • Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
  • Turn off heat, and wait about 5 minutes before cutting into serving pieces.

TANGY HAM STEAKS



Tangy Ham Steaks image

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories     Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

Steps:

  • In a small bowl,combine mustard, honey and orange peels.
  • Brush over one side of ham.
  • Broil or grill ham, over medium-high heat for 7 minutes.
  • Turn ham and repeat steps 2 and 3.

SWEET AND SAVORY HAM STEAK



Sweet and Savory Ham Steak image

Make and share this Sweet and Savory Ham Steak recipe from Food.com.

Provided by Sarah_mil

Categories     Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 ham steak
1/2 cup onion, chopped
3/4 cup ketchup
1/3 apple cider vinegar
1/2 teaspoon Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1/3 cup dark brown sugar, packed
salt

Steps:

  • Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
  • Preheat oven to 350.
  • Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
  • Bake for 25-35 mintue or untill bubbly.

Nutrition Facts : Calories 133, Fat 0.5, SaturatedFat 0.1, Sodium 679.4, Carbohydrate 33.2, Fiber 0.7, Sugar 29.8, Protein 1.4

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