Sweet Spicy Pulled Pork Tacos Recipes

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HONEY BBQ PULLED PORK TACOS



Honey BBQ Pulled Pork Tacos image

This recipe is pulled BBQ pork sandwich meets taco. It is the best of both and a fun way to change up your taco routine! The filling is really tasty-you can use any flavor barbecue sauce you like best, but the honey barbecue adds a nice sweet and spicy combination with the salsa mixed in. Top with a fruity mango or apple salsa on top for a little extra heat or flavor.

Provided by Rebekah Rose Hills

Categories     Tacos

Time 5h20m

Yield 6

Number Of Ingredients 10

1 ½ pounds boneless pork chops
½ cup chicken broth
1 (18 ounce) bottle honey barbecue sauce, or to taste
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
½ cup salsa, or to taste
12 (6 inch) flour tortillas, or as needed
½ cup crumbled cotija cheese, or to taste
½ cup shredded lettuce, or to taste
½ cup diced tomatoes, or to taste

Steps:

  • Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
  • Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
  • Add the bottle of barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue or salsa if needed.
  • Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 91.2 g, Cholesterol 48.2 mg, Fat 13.5 g, Fiber 8.8 g, Protein 28.8 g, SaturatedFat 5 g, Sodium 2112.5 mg, Sugar 30.6 g

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