Sweet Tangy Asian Ramen Slaw Recipes
SWEET & TANGY ASIAN RAMEN SLAW
Make and share this Sweet & Tangy Asian Ramen Slaw recipe from Food.com.
Provided by ScrappieDoo
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine last four ingredients in a small bowl.
- In a large bowl, combine rest of ingredients.
- Add dressing and toss. Let sit for at least 1 hour.
Nutrition Facts : Calories 697.2, Fat 50.1, SaturatedFat 7.3, Sodium 606.6, Carbohydrate 56, Fiber 8.3, Sugar 26.6, Protein 12.2
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
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