Sweet Thai Chili Mahi Mahi Recipes

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SWEET MAHI MAHI



Sweet Mahi Mahi image

I found this recipe on grouprecipes by jo_jo_ba. We really enjoyed this so I wanted to post it here for safe keeping.

Provided by Chill

Categories     < 60 Mins

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons brown sugar
4 tablespoons water
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons grated fresh gingerroot
2 garlic cloves, crushed
1 teaspoon olive oil
4 -6 ounces mahi mahi fillets
salt and pepper

Steps:

  • In a shallow glass dish combine everything except fish and salt & pepper.
  • Sprinkle salt & pepper on fish and place in dish with marinade.
  • Cover and chill for 20 minute.
  • Preheat broiler.
  • Remove fish from dish and reserve marinade.
  • Broil fish 4 - 6 mins on each side or until fish flakes easily.
  • Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
  • Spoon over fish and serve.

Nutrition Facts : Calories 84.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 20.7, Sodium 783.8, Carbohydrate 11.5, Fiber 0.2, Sugar 10.2, Protein 6.8

SWEET SPICY BRAISED MAHI MAHI



Sweet Spicy Braised Mahi Mahi image

I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous for fresh seafood. But it is not easy to get fresh and many variety of seafood in my town. Whenever I get a good fish, it is a great opportunity for me to cook something...

Provided by Hidemi Walsh

Categories     Fish

Time 30m

Number Of Ingredients 9

1 stick sesame oil
1/2 Tbsp minced garlic
1 Tbsp grated ginger
1/2 c water
2 Tbsp white wine
2 tsp soy sauce
2 Tbsp sweet chili sauce
2 mahi mahi fillets (0.3lb each)
2 Tbsp minced scallon

Steps:

  • 1. In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
  • 2. Place mahi mahi fillets into the skillet, reduce heat to medium-low heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets as otoshibuta, literally: drop-lids) and simmer until mahi mahi fillets are cooked thoroughly.
  • 3. When the mahi mahi are cooked, uncover, add scallions to the skillet and simmer for another 1 minute.
  • 4. Place mahi mahi fillet on each serving plate.

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