JAMAICA CAKE
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Provided by Connie Galloway
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g
JAMAICAN BANANA CAKE
Another nanner recipe. I didn't think there was anything particularly Jamaican about this, but I love the moist cake with the coconut topping. Two of the things I love...nanners and coconut!
Provided by Redneck Epicurean
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 350 degrees.
- Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes.
- Fold in walnuts.
- Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
- Coconut Topping: Set oven to broil.
- Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts.
- Add coconut and walnuts.
- Pour and spread over cooled cake.
- Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
Nutrition Facts : Calories 661.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 90.4, Sodium 546, Carbohydrate 85.9, Fiber 2.5, Sugar 62.6, Protein 6.9
JAMAICAN BANANA CAKE WITH BROILED TOPPING
My kids don't really care for frosting on cakes. I've used this topping on a plain yellow snack cake recipe, but I'll bet this banana cake is pretty good too.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- HEAT oven to 350ºF. Spray a 13x9-inch pan with no-stick flour spray.
- CREAM butter, sugar, vanilla and eggs in large bowl until creamy and slightly fluffy. Add milk, bananas, flour, baking powder, baking soda and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed 3 minutes, scraping bowl occasionally. Stir in nuts. Pour into prepared pan.
- BAKE for 40 to 45 minutes, or until golden brown and wooden pick inserted in center comes out clean. Cool 5 minutes.
- SET oven to broil. Combine butter, brown sugar and milk in small saucepan. Cook on medium heat, stirring constantly about 2 minutes, or until shortening melts. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 2 to 3 minutes, or until golden brown, watching carefully. Cool completely.
Nutrition Facts : Calories 358.9, Fat 17.1, SaturatedFat 10, Cholesterol 63.3, Sodium 308.6, Carbohydrate 48.8, Fiber 1.3, Sugar 31.4, Protein 4.2
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