Sweet Williams Spirited Chocolate Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

SWEET WILLIAM'S SPIRITED CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 325° F. Line baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt in a medium bowl. In a large bowl, cream butter, both sugars and corn syrup on high. Beat in egg, egg yolk, bourbon and vanilla. Reduce speed to low and mix the flour mixture in gradually until just combined. Stir in chocolate chips.
• Drop onto prepared sheets in 2 tablespoon (1 oz.) cookie scoops, leaving 2-inches between each cookie. Bake until cookies are lightly browned on the edges (rotating pans halfway through if baking two at once), 18 to 20 minutes. Let cool on baking sheets for 5 minutes before transferring to a wire rack to finish cooling. Makes 3 dozen.
• Note: Once you've scooped the dough into balls, you can freeze them like this on the trays. Transfer the frozen balls to a freezer-safe zippered baggie for up to 1 month. Do not thaw before baking.

SPIRITED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grease cookie sheets.
• Cream butter and sugar together in a large bowl. Add egg and liqeur and beat until smooth.
• Combine dry ingredients together and add to batter, blending well.
• Stir in nuts and chocoate chips.
• Drop by generous teaspoons onto a greased cookie sheet.
• Bake 10 minutes, or until lightly browned.