AIR-FRIED SWEET WONTONS
Crispy and crunchy on the outside with a sweet, soft filling. They're a tasty snack, but be warned, they may be addictive.
Provided by lutzflcat
Categories Air Fryer Recipes
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
- Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
- Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
- Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 10.3 g, Cholesterol 0.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 66.6 mg, Sugar 5 g
CHICKEN AND HAM PILLOWS
This is a recipe that I made after making some modifications on a recipe by Lubie, recipe#55385. I had a few things I wanted to add, and a few things that I didn't want to use, and here is the final product!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 30m
Yield 12 pillows
Number Of Ingredients 9
Steps:
- Mix together chicken, ham, bell pepper, and cream cheese.
- Take crescent rolls out of package, and separate, but leave two together, pressing seams together, creating a rectangle.
- Take the chicken mixture, and equally put some in each rectangle.
- Bring up the corners of the crescents, and press the seams together creating your pillow.
- Brush a little of the olive oil over each pillow.
- Place on a greased baking sheet, and bake in a preheated 375° oven for 20-25 minutes.
- FOR SAUCE: Place soup, pepper and sour cream in saucepan and heat through.
- Let everyone drizzle the sauce over each pillow when ready to eat!
Nutrition Facts : Calories 336.5, Fat 17, SaturatedFat 7.8, Cholesterol 72.2, Sodium 549.7, Carbohydrate 32.8, Fiber 2.3, Sugar 2.8, Protein 12.9
SWEET SESAME WONTON CRISPS
Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.
- Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.
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