Cherry Pineapple Banana Bread Recipes

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BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

CHERRY PINEAPPLE BANANA BREAD



Cherry Pineapple Banana Bread image

This is a sweet bread!

Provided by tdalrymple

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 32

Number Of Ingredients 13

1 cup white sugar
½ cup brown sugar
¼ cup butter, softened
¼ cup applesauce
1 egg
2 egg whites
1 cup mashed ripe bananas
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 cups self-rising flour
½ cup buttermilk
1 (8 ounce) can crushed pineapple, drained
½ cup chopped maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  • Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 19.7 g, Cholesterol 9.8 mg, Fat 1.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 11.9 g

PINEAPPLE-CHERRY QUICK BREAD



Pineapple-Cherry Quick Bread image

Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 24

Number Of Ingredients 10

4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 tablespoon vanilla
4 eggs
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) jar maraschino cherries, quartered, well drained
2 teaspoons powdered sugar

Steps:

  • Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
  • Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g

PINEAPPLE CHERRY LOAVES



Pineapple Cherry Loaves image

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan

Provided by Taste of Home

Time 1h30m

Yield 3 loaves (16 slices each)

Number Of Ingredients 11

1-3/4 cups butter, softened
2 cups sugar
8 large eggs, room temperature
1 teaspoon vanilla extract
3-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 cans (8 ounces each) pineapple chunks, drained
1 jar (10 ounces) red maraschino cherries, drained and halved
1 jar (10 ounces) green maraschino cherries, drained and halved
2 cups chopped walnuts

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY BANANA BREAD



Cherry Banana Bread image

I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe is from Easy Home Cooking. I've listed vegan alternatives for those who want to make the bread without animal products.

Provided by cellar door

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries
1 3/4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup sucanat or 2/3 cup firmly packed brown sugar
1/3 cup butter or 1/3 cup margarine, softened
2 eggs or 1 mashed ripe banana
1 cup mashed ripe banana

Steps:

  • Drain maraschino cherries, reserving 2 Tablespoons juice.
  • Cut cherries into quarters.
  • Combine flour, baking powder, and salt; set aside.
  • Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
  • Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
  • Stir in drained cherries.
  • Grease a loaf pan and spread batter evenly in pan.
  • Bake in preheated 350 degree oven for 1 hour or until brown.
  • Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.

Nutrition Facts : Calories 97.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 218.8, Carbohydrate 20.5, Fiber 1.2, Sugar 8.1, Protein 2.3

QUICK PINEAPPLE-CHERRY BREAD



Quick Pineapple-Cherry Bread image

Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.

Provided by Christine

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1 cup chopped walnuts
1/2 cup candied cherry, halved
1 egg
1 (9 ounce) can crushed pineapple, in syrup
1/2 cup milk
1/4 cup vegetable oil

Steps:

  • Grease a loaf pan, 9 x 5 x 3.
  • Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
  • Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
  • Add all at once to flour mixture; stir just until evenly moist.
  • Spoon into prepared pan; spread top even.
  • Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Loosen around edges with a knife; turn out onto a rack.
  • Cool completely.
  • Wrap loaf in plastic wrap.
  • Store overnight to mellow flavors.

Nutrition Facts : Calories 438.3, Fat 18, SaturatedFat 2.4, Cholesterol 28.6, Sodium 490, Carbohydrate 62.8, Fiber 2.5, Sugar 23.9, Protein 8.5

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