Sweetdreamschocolatefudge Recipes

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SWEET DREAMS CHOCOLATE FUDGE CANDY



Sweet Dreams Chocolate Fudge Candy image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 3 to 4 servings

Number Of Ingredients 8

1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

SWEET DREAMS CHOCOLATE FUDGE



Sweet Dreams Chocolate Fudge image

Make and share this Sweet Dreams Chocolate Fudge recipe from Food.com.

Provided by lvlrs_l3urnside

Categories     Candy

Time 2h10m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar marshmallow cream
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
3 cups milk chocolate chips
1/2 cup nuts, chopped
1 teaspoon vanilla extract

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
  • Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts and vanilla.
  • Pour into prepared pan.
  • Chill in refrigerator for 2 hours or until firm.
  • Cut to small squares.

Nutrition Facts : Calories 462.4, Fat 20.3, SaturatedFat 11.2, Cholesterol 23.9, Sodium 182, Carbohydrate 65.9, Fiber 2, Sugar 54.6, Protein 5.3

SEMI-SWEET CHOCOLATE FUDGE



Semi-Sweet Chocolate Fudge image

This is the BEST chocolate fudge you will ever have in your life. Trust me on this... I've made it for my family, friends, work, parties, etc. -- and they all can't get enough of it. Cooking time of 30 minutes is approximate. Each serving is one 1 inch by 1 inch square.

Provided by BrianB

Categories     Candy

Time 30m

Yield 117 serving(s)

Number Of Ingredients 5

4 cups sugar
7 ounces marshmallow cream
12 ounces evaporated milk
1 tablespoon butter
4 cups semi-sweet chocolate chips

Steps:

  • Line a 13" x 9" x 2" pan with foil.
  • Grease foil lightly with butter.
  • In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
  • Cook over medium heat, stirring constantly.
  • Boil and stir for 5 minutes.
  • Remove from heat and add chocolate chips; stir until smooth.
  • Pour into pan. Cool until firm. Peel off the foil and cut into squares.

Nutrition Facts : Calories 64.2, Fat 2, SaturatedFat 1.2, Cholesterol 1.1, Sodium 5.8, Carbohydrate 12.1, Fiber 0.3, Sugar 10.8, Protein 0.5

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