Sweetened Condensed Milk Chocolate Pie Recipes

SWEETENED CONDENSED MILK CHOCOLATE PIE

Steps:

• Preheat oven to 350 degrees.
• Pulse the cookies in a food processor until finely ground.If you don't have a food processor, you can place them in a ziplock bag and crush them with a rolling pin.
• In a medium bowl stir together oreo crumbs and melted butter.
• Press oreo mixture into the bottom and up the sides of a lightly greased 9-inch pie pan.
• In a large bowl, use hand-held mixer to beat the cream cheese until smooth.
• Add the sweetened condensed milk and beat until blended.
• Place chocolate chips in a microwave-safe bowl and heat microwave at 20 second intervals, stirring in between, until melted.
• Add melted chocolate to cream cheese mixture and beat until blended.
• Beat in the eggs and vanilla. Transfer filling to prepared pie crust.
• Bake for 30 to 35 minutes.
• Let cool completely before serving. I like to chill it and serve it cold with whipped cream.

SWEETENED CONDENSED MILK CHOCOLATE PIE

Steps:

• Crush the Nilla Wafers in a Ziplock bag
• Add Nilla Wafers, cocoa, and powdered sugar to a medium-sized bowl and mix together with a whisk.
• Add the melted butter and mix with an electric mixer.
• Press into a greased 9-inch pie pan and set aside.
• Add the softened cream cheese to a large bowl and mix until creamy.
• Add the sweetened condensed milk and mix.
• Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture.
• Add the eggs and vanilla extract and mix well. Pour chocolate mixture into pie crust.
• Bake chocolate pie for 30 to 35-minutes at 350-degrees.
• Let cool to room temperature and serve.

CHOCOLATE CREAM PIE

Steps:

• Mix water and cornstarch and cocoa until smooth.
• Sir in Eagle Brand milk and egg yolks.
• Cook until thick in saucepan or microwave.
• Stir in 2 tablespoons butter.
• Add vanilla.
• Cool slightly (stirring occasionally).
• Pour into baked pie shell.
• For meringue: Preheat oven to 400°.
• Top with meringue and brown.
• Or may top with whipped cream after chilling pie.

CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C)
• Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
• Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.