Sweetened Condensed Milk With Splenda Recipes

DIABETIC SWEETENED CONDENSED MILK

Steps:

• 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
• 2. Add the water
• 3. Mix well to combine using a wire whip.
• 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
• 5. Place bowl on counter and mix well .
• 6. Let set 5 mins .
• 7. Stir,cover,and refrigerate for at least 2 hrs.
• 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE

Steps:

• In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
• Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
• Stir in Splenda.
• Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

SPLENDA CONDENSED MILK SUBSTITUTE

Steps:

• 1. Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
• 2. Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.