MEMPHIS STYLE BACK RIBS
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
- Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Let ribs stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g
RIBS THAT FALL OFF THE BONE! EASY CLEAN UP TOO:)
Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up.
Provided by Jill22 2
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry ribs well.
- Place in a turkey or large oven cooking bag.
- Place ribs in roasting pan or large baking dish.
- In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
- Mix with a whisk,until well combined .
- Pour over ribs ,covering well.
- Puncture oven cooking bag with six holes on top. Allows to expand without exploding.
- Place in a pre-heated 350°F oven for 2 1/2 hours.
- Remove from oven left stand for at least 10 minutes.
- Cut bag open carefully,be careful steam can burn.
- If you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
- ENJOY!
Nutrition Facts : Calories 1355.2, Fat 97.6, SaturatedFat 35.1, Cholesterol 347.6, Sodium 1036.2, Carbohydrate 23.1, Fiber 2.4, Sugar 12.2, Protein 91
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