Swift Cook In Bag Ribs Recipes

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MEMPHIS STYLE BACK RIBS



Memphis Style Back Ribs image

Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 4h40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
¼ cup kosher salt
2 teaspoons chili powder
1 ½ teaspoons dry mustard
1 teaspoon black pepper
1 teaspoon celery salt
2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
¼ cup prepared yellow mustard
Apple juice, in a spray bottle

Steps:

  • About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
  • Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
  • Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Let ribs stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g

RIBS THAT FALL OFF THE BONE! EASY CLEAN UP TOO:)



Ribs That Fall off the Bone! Easy Clean up Too:) image

Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up.

Provided by Jill22 2

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 lbs pork ribs
18 ounces barbecue sauce
1 medium onion, chopped
2 garlic cloves or 2 tablespoons minced garlic
1 bell pepper, chopped
2 tablespoons apple cider vinegar
2 tablespoons honey or 2 tablespoons pancake syrup
1 tablespoon yellow mustard
2 chopped tomatoes, may use canned
1 tablespoon tomato paste
2 teaspoons hot sauce, may add more

Steps:

  • Wash and dry ribs well.
  • Place in a turkey or large oven cooking bag.
  • Place ribs in roasting pan or large baking dish.
  • In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
  • Mix with a whisk,until well combined .
  • Pour over ribs ,covering well.
  • Puncture oven cooking bag with six holes on top. Allows to expand without exploding.
  • Place in a pre-heated 350°F oven for 2 1/2 hours.
  • Remove from oven left stand for at least 10 minutes.
  • Cut bag open carefully,be careful steam can burn.
  • If you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
  • ENJOY!

Nutrition Facts : Calories 1355.2, Fat 97.6, SaturatedFat 35.1, Cholesterol 347.6, Sodium 1036.2, Carbohydrate 23.1, Fiber 2.4, Sugar 12.2, Protein 91

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