APRICOT ALMOND CHOCOLATE BARK
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
- In large bowl, melt chocolate carefully.
- Add 1 cup chopped almonds to chocolate, & stir to combine.
- Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
- While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
- Place in refrigerator to set, about 10 minutes.
- Once set, break bark into uneven pieces & serve.
- If chocolate has not been tempered, keep in refrigerator until ready to serve.
Nutrition Facts : Calories 163.6, Fat 13.8, SaturatedFat 5.9, Sodium 36.2, Carbohydrate 13, Fiber 4.6, Sugar 5.8, Protein 4.6
SWIRLED ALMOND-APRICOT BARK
Provided by Food Network Kitchen
Time 1h25m
Yield 1 pound bark
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
- Chop the bittersweet and white chocolate into 1/2-inch pieces with a large knife. Place all but 1/2 cup of the bittersweet chocolate in a microwave-safe bowl. Microwave 15 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 15-second intervals until melted, about 3 minutes total. Immediately add the reserved chopped bittersweet chocolate to the bowl; stir vigorously until melted and shiny. Repeat with the white chocolate in a separate bowl. Don't worry if there are a few small unmelted pieces.
- Pour the 2 chocolates side by side onto the prepared baking sheet; use the rubber spatula to swirl them together and spread into a 10-to-12-inch circle, about 1/4 inch thick.
- Press the almonds and apricots into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with fennel seeds. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
CRANBERRY-ALMOND-APRICOT BARK
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Provided by Catty96
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 4
Steps:
- Line a baking sheet with a sheet of waxed paper.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
- Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.3 g, Fat 13.6 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 1.2 mg, Sugar 24.4 g
BAKER'S CHOCOLATE SWIRL-PEPPERMINT BARK
It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.
- Refrigerate 1-1/2 hours or until firm. Break into pieces.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 28 g, Protein 2 g
More about "swirled chocolate bark with apricots recipes"
DARK CHOCOLATE BARK WITH APRICOTS AND CANDIED GINGER
From finecooking.com
Category DessertCalories 320 per servingEstimated Reading Time 2 mins
SWIRLED WHITE AND DARK CHOCOLATE BARK - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Total Time 15 minsServings 4-6
PROTEIN CHOCOLATE FRUIT & NUT BARK - CLEAN DESSERTS - ORGAIN
From orgain.com
SPRINKLE AND SWIRL BARK - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
PEANUT BUTTER SWIRLED CHOCOLATE BARK [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
PERFECT CHOCOLATE BARK – A COUPLE COOKS
From acouplecooks.com
SPICY DARK CHOCOLATE BARK WITH ALMONDS AND CURRANTS
From hungryenoughtoeatsix.com
SWIRLED CHOCOLATE BARK
From spoonacular.com
CHOCOLATE SWIRL PEPPERMINT BARK - BAKING WITH MOM
From bakingwithmom.com
SWIRLED DOUBLE CHOCOLATE PEPPERMINT BARK - MY SAN FRANCISCO …
From mysanfranciscokitchen.com
RECIPE INFO PEANUT BUTTER SWIRLED CHOCOLATE BARK
From peanutbureau.ca
CHOCOLATE DIPPED APRICOTS & CHOCOLATE BARK - VEGAN KITCHEN …
From vegankitchenmagick.com
SWIRLED PEPPERMINT BARK - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SWEETHEART SWIRL BARK (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE LUCKY CHARMS™ SWIRLED CHOCOLATE BARK
From luckycharms.com
HOW TO MAKE SWIRLED CHOCOLATE BARK • THE VIEW FROM …
From theviewfromgreatisland.com
HEALTHY CHOCOLATE SWIRL BERRY YOGURT BARK - OH SWEET BASIL
From ohsweetbasil.com
NO-BAKE EASTER BARK - AVERIE COOKS
From averiecooks.com
CHOCOLATE BARK | THE COZY APRON
From thecozyapron.com
3-INGREDIENT SWIRLED CHOCOLATE BARK - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
DARK CHOCOLATE BARK WITH APRICOT, ALMONDS, AND SEA SALT
From dietitiandebbie.com
FRUIT AND NUT CHOCOLATE BARK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
WHITE CHOCOLATE CASHEW BARK WITH CRANBERRIES & APRICOTS
From thekitchenismyplayground.com
TWO-INGREDIENT CHOCOLATE BARK - CUP OF JO
From cupofjo.com
SWIRLED CHOCOLATE BARK WITH CHERRIES AND PISTACHIOS - OUR SALTY …
From oursaltykitchen.com
SWIRLED CHOCOLATE BARK WITH ALMONDS AND DRIED FRUIT BY ...
From thefeedfeed.com
SWIRLED ALMOND-APRICOT BARK | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
KETO DARK CHOCOLATE BARK WITH APRICOT AND PISTACHIO
From cleanketolifestyle.com
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT CHOCOLATE SWIRL BARK RECIPE - RECIPES.NET
From recipes.net
SWIRLED CHOCOLATE BARK WITH ALMONDS - RUN TO THE TABLE
From runtothetable.com
SWIRLED TAHINI CHOCOLATE BARK
From bycookiee.wixsite.com
BEST EVER SWIRLED CHOCOLATE BARK WITH SALTED POPCORN - LIVE EAT …
From liveeatlearn.com
SWIRLED CHOCOLATE STRAWBERRY BARK – QUICK 3 INGREDIENT DESSERT
From chickenscratchny.com
SWIRLED CHOCOLATE BARK WITH HAZELNUTS, GINGER, AND APRICOTS
From pinterest.com
BITTERSWEET CHOCOLATE SWIRL FRUIT AND NUT BARK - GOOD LIFE EATS
From goodlifeeats.com
SWIRLED BERRY VANILLA PUFFS CHOCOLATE BARK - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SWIRLED ALMOND-APRICOT BARK | RECIPE | BARK RECIPE, FOOD NETWORK ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love