Swiss Bacon Salad Recipes

BACON SWISS ROMAINE SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

BACON-SWISS TOSSED SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

SAUTEED SWISS CHARD WITH BACON

Steps:

• Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

Steps:

• Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
• Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
• Pour hot dressing over spinach and toss to coat.

BACON SWISS TOSSED SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

BACON, SWISS AND SPINACH SALAD

Steps:

• Heat bacon as directed on package until crisp; crumble bacon.
• Toss bacon, spinach, mushrooms and tomato in large bowl.
• Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.

SWISS BACON SALAD

Steps:

• Combine all salad ingredients, store in refrigerator until serving time.
• Make dressing at least 1 hour before serving.
• Toss salad with dressing right before serving.

BACON SWISS LETTUCE SALAD

Steps:

• In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
• In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
• Pour dressing over the salad mixture; toss well to evenly coat.
• If desired, garnish with sliced hb eggs.
• Chill until ready to serve.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Steps:

• In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
• In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
• Repeat the layers again.
• Cover and place in the fridge for at least an hour before serving.
• Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.