GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
SPAETZLE
Steps:
- In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
GERMAN SPAETZLE
Steps:
- Gather the ingredients.
- Place a large pot of salted water over high heat and bring to a boil. Reduce the heat to maintain a gentle boil.
- Meanwhile, prepare the spaetzle batter. In a medium bowl, combine the flour and salt; stir to blend.
- In a small bowl, whisk 1/2 cup of milk with the eggs.
- Add the milk and eggs to the flour mixture and beat with a wooden spoon or whisk until the batter is smooth and elastic. It will have a consistency similar to pancake batter. When you lift the spoon, it shouldn't flow; it should drip from it slowly. If too thick, add some milk, and if too thin, add more flour. Let the batter rest for 10 to 15 minutes.
- Place your spaetzle maker or another slotted utensil over the simmering water; add some of the spaetzle batter, and press it through the holes and into the gently boiling water. The spaetzle cook quickly, so it's best to cook them in two or more batches depending on the method you use.
- The spaetzle will take from 1 to 3 minutes to cook, depending on their size. The dumplings will float to the top when done.
- Use a slotted spoon to remove the spaetzle to a bowl and toss with a teaspoon or two of butter. Repeat with the remaining batter.
- At this point, you may sauté the cooked spaetzle (see below) or refrigerate until it's time to sauté and serve. If you're skipping the sauté step and are serving them immediately, taste and add more salt and butter, as needed, along with the freshly ground black pepper and herbs. Toss and serve hot. Sauté the Spaetzle
- Melt 4 tablespoons of butter in a large skillet or sauté pan over medium heat until lightly browned.
- Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle and add salt, as needed, along with freshly ground black pepper and fresh herbs. Toss and serve hot.
Nutrition Facts : Calories 225 kcal, Carbohydrate 33 g, Cholesterol 130 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 424 mg, Sugar 2 g, Fat 5 g, UnsaturatedFat 0 g
SPAETZLE
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)
Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)...or.....
Provided by Artandkitchen
Categories Macaroni And Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat water in a big pot for cooking.
- Meanwhile mix flour, eggs, milk, water and salt together with a blender.
- Let rest 5 to 10 minutes and mix briefly.
- Add salt to the boiling water.
- Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
- When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
- You can prepare colorful spaetzle if you add to the dough:.
- for red some tomato concentrate;.
- for yellow 1 teaspoon turmeric powder;.
- for green 1/2 cup mashed spinach;.
- for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
- And so on....
Nutrition Facts : Calories 414.4, Fat 5.6, SaturatedFat 2, Cholesterol 143.8, Sodium 652.8, Carbohydrate 73.2, Fiber 2.5, Sugar 0.4, Protein 15.4
More about "swiss kneffle swiss noodles aka german spaetzles recipes"
OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
From quick-german-recipes.com
BEST SANDWICH RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM EUROPE
From pinterest.ca
SPAETZLES- GERMAN NOODLES | RECIPE | SPäTZLE, SPAETZLE RECIPE, …
From pinterest.com
GERMAN SPAETZLE - RECIPES | COOKS.COM
From cooks.com
SPAETZLE – SMITTEN KITCHEN
From smittenkitchen.com
GERMAN SPAETZLE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN SPAETZLE (NOODLE) RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
SPAETZLE NOODLES RECIPES – GET BEST COOKING VIDEOS
From recipeideas.eu.org
SPAETZLE RECIPE FOR GERMAN NOODLES THOMAS SIXT FOODBLOG 2022
From ka.foodcolorlab.com
SPAETZLE RECIPE GERMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL RECIPES FOR YOU: SWISS KNEFFLE (SWISS NOODLES AKA GERMAN …
From allrecipes103.blogspot.com
GERMAN EGG NOODLES: SPAETZLE – RECIPES NETWORK
From recipenet.org
HOMEMADE SPINACH SPAETZLE - RECIPES FROM EUROPE
From recipesfromeurope.com
SPAETZLE WITH CHEESE- GERMAN DUMPLING NOODLES | FOODTALK
From foodtalkdaily.com
EASY SPAETZLE RECIPE HOMEMADE GERMAN EGG NOODLES
From recipeschoice.com
SPAETZLE NOODLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE) | RECIPE CART
From getrecipecart.com
TAHANSON STAINLESS STEEL CRAFTED GERMAN SPAETZLE SWISS KNOEPFLE ...
From amazon.ca
TAHANSON STAINLESS STEEL CRAFTED GERMAN SPAETZLE SWISS KNOEPFLE ...
From ignitive-tech.com
SWISS RECIPES: SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)
From swissandfood.blogspot.com
EASY SPAETZLE RECIPE: HOW TO MAKE GERMAN EGG NOODLES
From pinterest.com
RECIPES WITH SPAETZLE NOODLES - FOOD NEWS
From foodnewsnews.com
SPAETZLE GERMAN NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPAETZLE: LITTLE SPARROWS - RUHLMAN
From ruhlman.com
A GERMAN THANKSGIVING & WÜSTHOF AND WHOLE FOODS GIVEAWAY
From dirndlkitchen.com
SWISS KNEFFLE (SWISS NOODLES AKA GERMAN SPAETZLES) RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love