Swiss Miss Mousse Recipes
NO-FUSS COCOA MOUSSE
Steps:
- Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended.
- Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
SWISS MISS MOUSSE
I have not tried this recipe. I got this recipe from Linda's Low Carb. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
- Do not freeze.
Nutrition Facts : Calories 207.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.6, Sodium 25.9, Carbohydrate 1.9, Sugar 0.3, Protein 1.4
SWISS CHOCOLATE MOUSSE
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Provided by Fouzia Parkar
Categories < 15 Mins
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1) Melt chocolate in a large bowl over hot water.
- 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
- 3) Fold in whipped cream, then softly beaten egg whites.
- 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
- 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
COCOA POWDER CHOCOLATE MOUSSE
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g
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