FANTASY FUDGE RECIPE
Steps:
- Grease a 9x13-inch baking pan.
- In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while stirring constantly.
- Remove from heat and add in chocolate chips. Stir until chocolate chips are melted. Add marshmallow cream, chopped walnuts, and vanilla extract. Beat well until mixture is combined.
- Transfer fudge to the prepared baking pan and let cool. Once firm, cut into squares.
- Enjoy!
Nutrition Facts : Calories 170 cal
FANTASY FUDGE
If you have never tried Fantasy Fudge, you are in for a treat. This delicious creamy easy to make fudge is a recipe you need to save. Make it for the holidays, make it for a special occasion, or make it a weeknight treat. This is the best tasting Fantasy Fudge Recipe you will make.
Provided by Jill
Categories Dessert
Time 19m
Number Of Ingredients 7
Steps:
- Prepare your ingredients. Make sure the chocolate is chopped if using a large block, or have the chocolate together. Chop the nuts if you are using them. Take the marshmallow creme out of the jar and place it in a bowl.
- Prepare the 9*13 baking pan. Line the pan with foil and butter the inside.
- Using a large 3 quart saucepan that has a thick bottom, bring the milk, sugar, and butter together to a rolling boil over medium heat. Make sure you are stirring constantly once it starts to boil and bubble.
- Once it starts to boil, start a timer for 4 minutes. If you are using a candy thermometer, you want to remove the fudge mixture when it reaches 234°F.
- Once the 4 minute timer goes off or the mixture reaches the temperature, add the marshmallow creme and chocolate.
- Let the chocolate and marshmallow melt and then mix together well. Add the vanilla and if you are adding walnuts, stir them in now.
- Pour the mixture into the prepared pan and let it cool before slicing.
- Let it set for 4 hours. Place it in the refrigerator to make it more firm.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
BIG BATCH NUTTY CHOCOLATE FANTASY FUDGE
Got a potluck coming up? An office party or a gift-giving occasion? In 25 minutes you could mix up a big batch of this nutty chocolate fantasy fudge.
Provided by My Food and Family
Categories Home
Time 25m
Yield 80 servings, 2 squares each
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 7 to 8 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
DOUBLE FANTASY FUDGE
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it!
Provided by IAcupcake
Categories Candy
Time 4h30m
Yield 1 Pan
Number Of Ingredients 8
Steps:
- Line a 13x9 pan with foil, using enough to extend over the sides.
- Put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan. Bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees F. Remove from heat.
- Add the peanut butter and 1 jar of marshmallow creme, stir until completely melted. Add 1 cup peanuts and 1 tsp vanilla, mix well. Pour into the 13x9 pan right away, spread evenly.
- Put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil. Bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees F, stirring constantly. Remove from heat.
- Mix in the chocolate and last jar of marshmallow creme until melted. Add 1/2 cup peanuts and 1 tsp vanilla, mix well. Pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts. Cool at room temperature for 4 hours before cutting to serve. Store at room temp in a tightly covered container.
Nutrition Facts : Calories 14644.4, Fat 756.2, SaturatedFat 306.4, Cholesterol 814.3, Sodium 7508.6, Carbohydrate 1924.6, Fiber 72.3, Sugar 1625.2, Protein 212
WHITE FANTASY FUDGE
You get a good upper body workout making this stuff. A big favorite with my daughters' ambulance volunteer gang.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the peanut butter, chocolate and, chips in a large pot.
- Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well.
- Pour into a greased 13" X 9" pan and chill in the`fridge`til hard.
- Remove and cut into bars or break into chunks of desired size.
DOUBLE FANTASY FUDGE
Discover Double Fantasy Fudge. It's double fantasy fudge thanks to double the flavors. Made with chocolate, peanut butter, marshmallow crème and chopped peanuts, this is actually more of a quadruple fantasy fudge-but who's counting?
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 6 lb. or 70 servings, one piece each.
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Place 3 cups of the sugar, 3/4 cup (1-1/2 sticks) of the butter and 1 can of the evaporated milk in heavy 3-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add peanut butter and contents of one of the marshmallow creme jars; stir until completely melted. Add 1 cup of the peanuts and 1 tsp. of the vanilla; mix well. Pour immediately into prepared pan; spread to evenly cover bottom of pan. Set aside.
- Place remaining 3 cups sugar, the remaining 3/4 cup (1-1/2 sticks) butter and the remaining can of evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add chocolate and remaining jar of marshmallow creme; stir until completely melted. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. vanilla; mix well. Pour immediately over peanut butter fudge layer in pan. Spread to evenly cover peanut butter fudge; sprinkle with remaining 1/2 cup peanuts. Cool at room temperature at least 4 hours before cutting into small pieces to serve. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.7584 g, Sugar 0 g, Protein 2 g
NUTTY CHOCOLATE FUDGE
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-2/3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.
More about "big batch nutty chocolate fantasy fudge recipes"
FANTASY FUDGE (SMALL BATCH RECIPE) - DESSERT FOR TWO
From dessertfortwo.com
4.6/5 (10)Total Time 35 minsCategory CandyCalories 300 per serving
- In a double boiler or a glass bowl over a pan of simmering water, melt the chocolate chips and condensed milk. Stir occasionally.
- Meanwhile, add the marshmallow creme to a large bowl on a scale. (Trust me, the neatest way to do this is to use a scale and scoop the creme directly into the bowl you will be mixing the other ingredients in).
- When the chocolate is melted, pour it over the marshmallow creme. Fold the mixture together until no white streaks remain. Add the vanilla and blend well. Stir in the pecans or save them for the top, your choice.
EASY FANTASY FUDGE - SAVING ROOM FOR DESSERT
From savingdessert.com
15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
EASY FANTASY FUDGE RECIPE (10-MINUTE FUDGE) - WITH …
From countrylivinginacariboovalley.com
THE ORIGINAL FANTASY FUDGE RECIPE (NOT THE IMPOSTER!)
From thesavvyage.com
BIG BATCH FUDGY BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
EXTRA DARK CHOCOLATE FUDGE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CANDY RECIPE: MY FANTASY FUDGE - 3 BOYS AND A DOG
From 3boysandadog.com
HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE - TASTE …
From tasteofhome.com
Author Molly Allen
EASY CHOCOLATE PEANUT BUTTER FUDGE - SPEND WITH PENNIES
From spendwithpennies.com
EXTRA NUTTY DARK CHOCOLATE FUDGE BROWNIES - JOY THE BAKER
From joythebaker.com
NUTTY DARK CHOCOLATE FUDGE - PUREFORMULAS
From pureformulas.com
FIVE POUNDS OF CHOCOLATE FUDGE RECIPE | MYRECIPES
From myrecipes.com
SEDUCTIVE RAW CHOCOLATE WALNUT FUDGE - OH SHE GLOWS
From ohsheglows.com
KRAFT FANTASY FUDGE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SMALL BATCH FUDGE RECIPE - THE PERFECT AMOUNT FOR TWO PEOPLE
From icookfortwo.com
NO FAIL FANTASY FUDGE | HOW TO MAKE FUDGE PERFECTLY EVERY TIME
From budget101.com
HOMEMADE CHOCOLATE FUDGE - CLASSIC FANTASY FUDGE
From amodernhomestead.com
FANTASY FUDGE - JUST SO TASTY
From justsotasty.com
FANTASY FUDGE (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
FANTASY FUDGE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
ORIGINAL FANTASY FUDGE RECIPE - I AM BAKER
From iambaker.net
EASY FANTASY FUDGE RECIPE - HOW TO MAKE FANTASY FUDGE - DELISH
From delish.com
FANTASY FUDGE - CINCYSHOPPER
From cincyshopper.com
GRANDMA'S CHOCOLATE FANTASY FUDGE RECIPE - THESE OLD …
From theseoldcookbooks.com
5 MINUTE FANTASY BARS - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
From momontimeout.com
THE ORIGINAL FANTASY FUDGE | RECIPE - PINTEREST
From pinterest.com
CLASSIC FANTASY FUDGE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
FAMILY FAVORITES: FANTASY FUDGE RECIPE - THE DAWDLING WRITER
From thedawdlingwriter.com
EASY CHOCOLATE FANTASY FUDGE RECIPE - COOK THE TV
From cookthetv.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SMALL BATCH FUDGE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
NO-FAIL ORIGINAL FANTASY FUDGE RECIPE - TASTYDONE
From tastydone.com
FANTASY FUDGE – THIS CLASSIC FUDGE WITH ALL ITS CHOCOLATEY, NUTTY ...
From pinterest.com
CLASSIC EASY FUDGE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
THE BEST OLD FASHIONED FUDGE RECIPE - A WEEKEND COOK®
From aweekendcook.com
CHOCOLATE FANTASY FUDGE - MY COUNTRY TABLE
From mycountrytable.com
NUTTY CHOCOLATE FUDGE - TASTES OF MALABAR
From tastesofmalabar.com
FANTASY FUDGE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love