Swiss Nibblers Recipes

CRUNCHY CHEESE NIBBLERS

Steps:

• In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.

PHILLY SWISS AND STEAK SLIDERS RECIPE

Steps:

• Preheat oven to 350 degrees
• Cut the rolls in half horizontally.
• In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
• Spread the mixture over the rolls.
• Sprinkle the green onions over the rolls.
• Add 6 slices of cheese over the onions.
• Spread out the peppers.
• Place the steak strips on top of the peppers.
• Add another layer of Swiss cheese.
• Place the roll "tops" on the steak strips.
• Place them in the oven and bake for 10 minutes or until the cheese melts.

SWISS NIBBLERS

Steps:

• In small bowl stir together mayonnaise and mustard. Top crackers with cheese, mustard mixture and cherry tomato piece.

SWISS ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together chicken, chilies, and salsa.
• In a wide, shallow dish stir together salt and whipping cream.
• Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
• Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
• Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

BARBECUED NIBBLERS

Steps:

• Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
• Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
• Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.