Swiss Vegetables Recipes
SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
SWISS VEGETABLE MEDLEY
Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 6
Steps:
- In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
- Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
Nutrition Facts : Calories 249 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Protein 9 g, SaturatedFat 6 g, Sodium 589 mg, Sugar 2 g, Fat 17 g, UnsaturatedFat 5 g
SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by Douglas Poe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
- Pour into a 1 quart casserole dish.
- Bake covered for 30 minutes.
- Top with remaining cheese and onion; bake, uncovered for another 5 minutes.
SWISS VEGETABLES
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!
Provided by BB502
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
- Pour into shallow one-quart casserole.
- Bake, covered, for 30 minutes, or until vegetables are done.
- Remove from oven.
- Sprinkle the remaining cheese and onions in diagonal rows across the top.
- Return to oven, uncovered,baking about 5 minutes more.
- (or until the onions are golden brown).
SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 238.8, Fat 16, SaturatedFat 8.4, Cholesterol 36.5, Sodium 460.6, Carbohydrate 16.7, Fiber 3.3, Sugar 2.3, Protein 9.2
SWISS VEGETABLE MEDLEY
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.
Provided by Nicole Brummett
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by Melaine
Categories Cauliflower
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
- Pour into a one-quart casserole.
- Bake at 350° for 30 minutes.
- Top with remaining onions and cheese.
- Bake uncovered, 5 more minutes.
Nutrition Facts : Calories 137.9, Fat 10.6, SaturatedFat 5.5, Cholesterol 22.2, Sodium 361.6, Carbohydrate 4.8, Sugar 1, Protein 6
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SWISS VEGETABLE MEDLEY - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
5/5 (7)Total Time 25 minsCategory VegetablesCalories 475 per serving
- Defrost the vegetables; which can be done by one of two ways: in a microwave or on top of the stove. Microwave InstructionsIf using the microwave, place the vegetables in a safe container, add the water; then heat on high for 4-5 minutes until the vegetables have defrosted. (This is the method I used for timing purposes.) Drain water and add vegetables to a bow. (I like to use a 2-quart micro-cooker; which had a lid with holes to drain. It's also large enough to use as the mixing bowl to add the remaining ingredients.)Stovetop InstructionsTo defrost the vegetables on top of the stove, add the vegetables to a medium saucepan with the water. Bring to a boil on high; then cook until the vegetables are defrosted. This method takes about 5-8 minutes. Drain the vegetables in a colander; then add back to your pot.
- Next, add the soup, sour cream, Swiss cheese and half of the container of fried onions; mix well. Add the mixture to a 1-quart oven save casserole dish; then bake in a 425 degree F oven for 15 minutes until the casserole is hot and bubbly on the sides.
- Add the remaining fried onions on top; then bake for another 3-5 minutes until they turn golden brown.
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