CHOCOLATE BANANA CAKE
Make and share this Chocolate Banana Cake recipe from Food.com.
Provided by Debbb
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5
CHOCOLATE BANANA HEAVEN CAKE
Make and share this Chocolate Banana Heaven Cake recipe from Food.com.
Provided by Dannygirl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 2 (9-in.) round cake pans.
- Line bottoms of pans with wax paper.
- Stir cake mix and cocoa in large bowl.
- Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
- Beat on medium speed 2 min; pour evenly into prepared pans.
- Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
- Cool 10 min; remove from pans.
- Immediately remove wax paper.
- Cool cake layers completely on wire racks.
- Dissolve 1 tsp instant coffee in warm milk.
- Beat cream cheese with electric mixer on medium speed until creamy.
- Add milk mixture; beat 2 min, then blend in melted chocolate.
- Add powdered sugar; beat until smooth and fluffy.
- Use to fill and frost cooled cake layers.
- Immediately press pecans into frosting on side of cake.
- Garnish top with chocolate curls.
- To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
- Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.
Nutrition Facts : Calories 341, Fat 17.1, SaturatedFat 7, Cholesterol 57.1, Sodium 325.9, Carbohydrate 47.5, Fiber 3.4, Sugar 29.9, Protein 6.1
CHOCOLATE BANANA CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well combined and evenly distributed. In the bowl of a stand mixer, mix the butter and shortening with paddle attachment on 2nd speed until combined. Add sugar, sour cream, vanilla extract, coffee mixture, and salt starting on 1st seed and gradually moving to 2nd speed until light and fluffy (approximately 8 minutes). At 1 1/2 speed add the whole eggs, in small amounts, until smooth and fully incorporated. Add dry ingredients and banana puree in staggering steps to the mixer and blend until well combined.
- Pour into greased sheet pans or 4 (4 by 13-inch round cake pans and bake for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HEAVENLY CHOCOLATE AND BANANA CAKE
Try a delicious chocolate and banana cake that everyone will love. Our Heavenly Chocolate and Banana Cake is a one-of-a-kind dessert for any occasion.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h35m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
- Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
- Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CHOCOLATE-BANANA HEAVEN CAKE
This chocolate and banana cake has a delicious mocha frosting.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Cover bottoms of pans with wax paper; set aside.
- Combine cake mix and cocoa powder in large bowl. Add the prepared coffee, bananas, eggs and water; beat with electric mixer on low speed 30 sec., stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove wax paper. Cool cake layers completely.
- Dissolve 1 tsp. instant coffee in the warm milk. Beat cream cheese with electric mixer on medium speed until creamy. Add milk mixture; beat 2 min. Blend in melted chocolate. Add powdered sugar; beat until light and fluffy. Use to fill and frost cooled cake layers. Immediately press pecans into frosting on side of cake. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 52 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 5.1 g, Sodium 338.1 mg, Sugar 34.3 g
CHOCOLATE-BANANA HEAVEN CAKE
This chocolate and banana cake has a delicious mocha frosting.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Cover bottoms of pans with wax paper; set aside.
- Combine cake mix and cocoa powder in large bowl. Add the prepared coffee, bananas, eggs and water; beat with electric mixer on low speed 30 sec., stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove wax paper. Cool cake layers completely.
- Dissolve 1 tsp. instant coffee in the warm milk. Beat cream cheese with electric mixer on medium speed until creamy. Add milk mixture; beat 2 min. Blend in melted chocolate. Add powdered sugar; beat until light and fluffy. Use to fill and frost cooled cake layers. Immediately press pecans into frosting on side of cake. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 52 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 5.1 g, Sodium 338.1 mg, Sugar 34.3 g
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