Swissbreakfastparfait Recipes

TROPICAL BREAKFAST PARFAIT

Steps:

• Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.

SWISS BREAKFAST PARFAIT

Steps:

• In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
• Cover, refrigerate overnight or up to 3 days.
• To serve, layer oat mixture and berries in parfait glasses.
• Garnish with additional sliced almonds.

CRUNCHY SUPERFOOD BREAKFAST PARFAIT

Steps:

• Combine the coconut milk, chia seeds, agave nectar, flaxseeds, hemp seeds and vanilla in a medium bowl, and let sit for 10 minutes, whisking every couple of minutes. The mixture will start to set like gelatin. Place some fruit in a parfait glass, add the milk mixture and let sit in the refrigerator overnight. Top with granola, raw oats, nuts or honey.

SWISS BREAKFAST

Steps:

• Mix all ingredients together.
• The above amount of ingredients will make about 8 servings.
• This can be kept so it's ready for future use.
• For 2 servings bring 2 cups water to a boil.
• Add 1 ¼ cups Swiss Breakfast.
• Turn heat to low and cook uncovered.
• stirring occasionally until water is absorbed, about 7 minutes.
• Cover, and set for about 2 minutes before serving.
• Serve with a touch of low fat milk or unsweetened soy milk.
• or you can just add milk and eat straight away if you don't have time to cook.

OVERNIGHT BACON AND SWISS BREAKFAST

Steps:

• In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.