Symphony Candy Bar Brownies Recipes

CANDY BAR BROWNIES

Candy Bar Brownies image

Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...

Provided by Fran Miller

Time 30m

Number Of Ingredients 6

Ingredients

1 box of brownie mix, 13 x 9 family size
1/2 c cooking oil, as directed on box
1/4 c water, as directed on box
2 eggs, as directed on box
3 large candy bars** (see direction #8 below.)
some walnuts, optional (i used them, but i won't next time)

Steps:

1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
2. Mix brownie batter using the directions on the box.
3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
4. Unwrap the large candy bars and place on top of the brownie batter.
5. Spread the remaining batter over the candy bars, covering them completely.
6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.

"SYMPHONY" BROWNIES

A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Provided by Judikins

Categories Bar Cookie

Time 45m

Yield 1 11x7 inch pan

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars

Steps:

Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
Stir until smooth.
Spread half the batter evenly into prepared pan.
Unwrap candy bars and place them on top of the batter.
Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

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