Szechuan Chicken Skewers With Singapore Cole Slaw Recipes

SZECHUAN CHICKEN SKEWERS WITH SINGAPORE COLE SLAW

Steps:

• prep time does not include marinating time.
• For the chicken.
• In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
• Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
• To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
• For the Singapore slaw.
• Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
• Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
• To serve, place slaw on a plate and top with skewers.

10 MINUTE SZECHUAN CHICKEN

Steps:

• Heat the oils in a wok over high heat.
• Toss the cubed chicken breast in a bowl with the cornstarch to coat.
• Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
• Add the remaining ingredients except the scallions.
• Cover and cook for three minutes.
• Add the scallions.
• Cover and cook for two more minutes.
• Serve with hot, cooked rice or fried rice.

10 MINUTE SZECHUAN CHICKEN

Steps:

• Cut chicken into 1 1/2 inch cubes.
• Lightly toss with cornstarch in bag to coat.
• Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
• Add soy sauce, vinegar, sugar and water.
• Cover and cook 3 minutes or until chicken is cooked through.
• Add green onions and cayenne; cook uncovered about 2 minutes longer.
• Serve over white rice with a side salad for a complete meal.

SUPER COLE SLAW

Steps:

• Whisk first 7 ingredients in a snall bowl to blend.
• Combine all remaining ingredients in a large bowl.
• Add dressing, then toss to coat well.
• Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
• Sprinkle with chopped peanuts as garnish if desired.