Szechuan Cucumber Slices Recipes
SICHUAN CUCUMBER SALAD
This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
Provided by Chelsea
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
- Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
- Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 21 g, Fat 8.3 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 491.3 mg, Sugar 1.4 g
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
SZECHUAN CUCUMBER SLICES
Some of the best spicy pickles I've ever eaten. Simple to make but takes a while to prepare. Good appetizer. This is also good poured over asparagus.
Provided by Cindy McCandless
Categories Vegetable
Time 4h15m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers, cut in half lengthwise and remove seeds. Cut cucumber halves into 1/2 inch slices. Place in medium bowl, sprinkle with salt and let stand for 4 hours.
- Squeeze liquid from cucumbers and rinse, place with garlic and red peppers in serving dish.
- Heat sesame oil in a small saucepan over high heat until it begins to smoke. Pour over cucumber slices. Heat vinegar in small saucepan until it boils. Remove from heat add sugar and mix well. Pour over cucumbers and stir well.
- Cover and refrigerate for about 4 hours before serving. May be refrigerated up to 1 week. Serve cold.
Nutrition Facts : Calories 263.7, Fat 18.4, SaturatedFat 2.7, Sodium 2621.7, Carbohydrate 25.9, Fiber 1.3, Sugar 20.6, Protein 1.7
SZECHUAN CUCUMBERS
Make and share this Szechuan Cucumbers recipe from Food.com.
Provided by Brenda.
Categories Szechuan
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumber slices in medium serving bowl, set aside.
- In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- Pour dressing over cucumber slices and toss well.
- Cover and let rest at room temperature up to 4 hours.
- Drain cucumbers.
- Garnish with cilantro, if desired, before serving.
ANYTIME CUCUMBER SLICES
I received this recipe for cucumber slices from a friend at church who would make a large batch for picnics and potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
More about "szechuan cucumber slices recipes"
SICHUAN CUCUMBER THREE WAYS: HOT-AND-SOUR, MALA AND SESAME …
2016-10-16 For any of the three recipes, prepare cucumber by using a vegetable peeler or knife to partially skin the cucumber with vertical stripes. Scoop out the seeds with a spoon. …
From blog.themalamarket.com
Reviews 14Estimated Reading Time 6 mins
From blog.themalamarket.com
Reviews 14Estimated Reading Time 6 mins
- For any of the three recipes, prepare cucumber by using a vegetable peeler or knife to partially skin the cucumber with vertical stripes. Scoop out the seeds with a spoon. Cut the cucumber in half vertically. For the hot-and-sour cucumbers, use a mandolin or sharp knife to cut the cucumber halves into 1/8-inch slices. For the mala or sesame cucumbers, smack the two cucumber pieces along the back with a heavy knife or rolling pin until they start to break down a bit and the skin starts to crack. Cut in half again vertically and then diagonally into bite-size pieces.
- Put slices or pieces in a colander and mix well with 1 teaspoon kosher salt. Let sit and drain for 30 minutes. Pat the cucumbers dry with a clean towel or paper towel and transfer to a bowl.
- For the hot-and-sour cucumbers, add the sliced fresh or pickled chilies to the cucumbers. Mix the rice vinegar, water and sugar together and pour over the cucumbers and chilies.
- For the mala cucumbers, add the 1 teaspoon rice vinegar to the cucumbers. In a small sauce pan or wok, heat the oil over medium heat until slightly hot and a test Sichuan peppercorn starts to sizzle. Add the peppercorns and cook until they sizzle and smell very fragrant. Add the dried chili peppers and toss quickly, allowing them to get toasty but not burned. Immediately pour the oil and peppers over the cucumbers and mix well.
PICKLED CUCUMBERS WITH SICHUAN PEPPER AND CHILES RECIPE
1 1/2 pounds Kirby cucumbers—peeled in stripes, halved lengthwise, seeded and sliced crosswise 1/4 inch thick 1/2 cup unseasoned rice vinegar 1/4 cup white soy sauce (see Note)
From foodandwine.com
From foodandwine.com
SICHUAN SMASHED CUCUMBER SALAD RECIPE - KITCHN
2021-06-18 Cut the cucumber into bite-sized pieces, and place in a medium bowl. Add 1/2 teaspoon kosher salt and toss to combine. Refrigerate for 30 minutes. Meanwhile, finely chop 4 garlic cloves and 2 to 3 sprigs fresh cilantro (about 1 teaspoon). Drain the liquid from the cucumber. Add the garlic and cilantro and stir to combine.
From thekitchn.com
From thekitchn.com
SICHUAN STYLE PORK SLICES IN GARLIC SAUCE
2020-06-01 Instructions. Firstly place the pork belly or hind leg in cold water, add ginger slices, green onion and Sichuan peppercorn and then heat to boil. Slightly slow the fire to medium and cook for around 30 minutes to 40 minutes. Transfer out and cool down to warm. Cut the pork into slices, as thin as possible.
From chinasichuanfood.com
From chinasichuanfood.com
SICHUAN CUCUMBER RECIPES ALL YOU NEED IS FOOD
1 fresh English cucumber ( , or two smaller ones, around 350g) 3 garlic cloves ( , mashed and then chopped) 1/4 tsp. sugar: salt to taste: 1 tbsp. sesame oil: 1 tbsp. light soy sauce (, optional) 1 tsp. black vinegar (, optional) 1 ~2 tsp. chili oil to taste (, optional)
From stevehacks.com
From stevehacks.com
SZECHUAN CUCUMBER SALAD RECIPE - THERESCIPES.INFO
Sichuan Smashed Cucumber Salad | BEST Cucumber Salad Recipe - TwoSleevers best twosleevers.com. In a bowl mix all the sauce ingredients for the smashed cucumber salad.Taste and adjust as needed. 15-20 minutes prior to serving, pour the sauce over the cucumbers.Add cilantro and crushed peanuts (which just totally complete this dish!) and mix well before serving.
From therecipes.info
From therecipes.info
SZECHUAN CUCUMBER RELISH RECIPE | MASTER FOOD RECIPES
How to make Szechuan cucumber relish . Cut off and discard both tips of the cucumber. Cut the cucumber in half by making one cut from end to end. Repeat this step for each half to yield 4 long quarter strips. Discard the seeds. Then cut each strip into 2" long pieces in any shape you'd like.
From masterfoodrecipes.blogspot.com
From masterfoodrecipes.blogspot.com
SZECHUAN PICKLED CUCUMBERS RECIPE | GOOD FOOD
Method. Slice cucumbers in half lengthways and scrape out the seeds. Now slice the length in half, then into 1cm-thick matchsticks. Place in a colander and sprinkle with salt. Leave for 20 minutes then drain and pat dry. Heat the oil in a wok or heavy-based pan. Add the peppercorns and chillies and stir for a couple of minutes until you can ...
From goodfood.com.au
From goodfood.com.au
SPICY SICHUAN PEPPERCORN–MARINATED CUCUMBERS - THE COOK'S COOK
Ingredients. 2–3 long Chinese cucumbers; 15 ml (1 tablespoon) salt; 2.5 ml (½ teaspoon) Sichuan peppercorns; 5 ml (1 teaspoon) hot chile …
From thecookscook.com
From thecookscook.com
GARLICKY & SPICY SICHUAN CUCUMBER SALAD - THE PASSPORT KITCHEN
2020-04-11 Crush the cucumber with a meat pounder or any heavy object like a full bottle of wine or olive oil. Cut the crushed cucumber into bite-sized pieces and set aside. Mix together the dressing. Add the soy (or coconut aminos), Chinese black vinegar, sweetener, and chili oil together. Using a garlic press, squeeze in two cloves of garlic into the ...
From thepassportkitchen.com
From thepassportkitchen.com
SICHUAN SMASHED CUCUMBER SALAD | BEST CUCUMBER SALAD RECIPE
2018-05-10 In a bowl mix all the sauce ingredients for the smashed cucumber salad. Taste and adjust as needed. 15-20 minutes prior to serving, pour the sauce over the cucumbers. Add cilantro and crushed peanuts (which just totally complete this dish!) and mix well before serving.
From twosleevers.com
From twosleevers.com
SICHUAN SPICY CUCUMBER
2014-06-30 Cut cucumber into small pieces as shown in pictures. Add 1 teaspoon of salt to cucumber and mix well. Set aside for 40 - 60 minutes. Discard excess water and rinse under running water for a couple minutes until excess salt is washed off. Drain and set aside. Combined minced garlic, hot peppers, ginger, and cucumber in a bowl.
From chinesefoody.com
From chinesefoody.com
JOY OF COOKING QUICK SICHUAN-STYLE CUCUMBER PICKLES
1. Halve cucumbers lengthwise and cut diagonally into slices. 2. Place the cucumber slices in a medium bowl and toss well with salt. 3. Transfer to a colander in …
From chatelaine.com
From chatelaine.com
SICHUAN-STYLE SMASHED CUCUMBER SALAD RECIPE - SERIOUS …
2018-08-29 Chop the cucumber crosswise into 1-inch pieces and transfer to a colander set in a bowl. Toss with salt and refrigerate for 10 minutes. Discard the extracted liquid and transfer the cucumbers to the bowl. Add the garlic, the vinegar, and the sesame oil (if using) to the bowl and toss to combine. This cucumber salad is best served absolutely ...
From seriouseats.com
From seriouseats.com
SZECHUAN BEEF WITH NOODLES AND SALTED CUCUMBER RECIPE
Heat a wok over a high heat and add 1 tbsp of sesame oil. Add the beef and stir fry for 2-3 minutes then add the ginger and the Szechuan sauce and stir fry until coated.
From spinneys.com
From spinneys.com
SMASH YOUR CUCUMBERS FOR A SMASHINGLY SIMPLE CHINESE SIDE DISH
2018-08-10 Smashing the cucumber disrupts its internal structure in a wild, haphazard way, leaving some areas completely intact and crisp, while reducing other areas to tender rubble. It's this latter part that makes the smashed cucumbers particularly tasty, as it absorbs the flavor of the vinegar and the garlic. Salting the cucumber right after chopping and letting it drain for about …
From seriouseats.com
From seriouseats.com
BEST LOW CHOLESTROL FOOD BLOG: SZECHUAN CUCUMBER SLICES
3 -4 garlic cloves, sliced ; 4 dried hot red chili peppers, chopped ; 1/3 cup sesame oil ; 1/2 cup rice vinegar or 1/2 cup vinegar ; 1/3 cup sugar ; Recipe. 1 wash cucumbers, cut in half lengthwise and remove seeds. cut cucumber halves into 1/2 inch slices. place in medium bowl, sprinkle with salt and let stand for 4 hours.
From healthycook1.blogspot.com
From healthycook1.blogspot.com
SICHUAN SMACKED CUCUMBERS RECIPE | OLIVEMAGAZINE
2020-02-19 STEP 1. Put the cucumber onto a chopping board and use a clean rolling pin to bash the cucumber until it softens and splits in places. Cut the cucumber into quarters lengthways, then into chunky bite-sized pieces. Tip into a bowl, sprinkle with the salt then tip into a colander suspended over a bowl. Leave to salt for 1 hour in the fridge. STEP 2.
From olivemagazine.com
From olivemagazine.com
CHINESE PICKLED CUCUMBERS (酱黄瓜) - THE WOKS OF LIFE
2017-06-08 Chinese Pickled Cucumbers: Recipe Instructions. Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour. At the same time, make the sauce by ...
From thewoksoflife.com
From thewoksoflife.com
SZECHUAN CUCUMBERS RECIPE - FOOD REFERENCE VEGETABLE SALAD …
Place cucumber slices in medium serving bowl, set aside. In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well. Pour dressing over cucumber slices and toss well. Cover and let rest at room temperature up to 4 hours. Drain cucumbers. Garnish with cilantro, if desired, before serving. Serving Suggestions
From foodreference.com
From foodreference.com
SZECHUAN CUCUMBER SALAD - THERESCIPES.INFO
Szechuan Cucumbers Recipe - Food.com. Place cucumber slices in medium serving bowl, set aside. In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well. Pour dressing over cucumber slices and toss well. Cover and let rest at room temperature up to 4 hours. Drain cucumbers.
From therecipes.info
From therecipes.info
SICHUAN CUCUMBER PICKLE RECIPE | VIETNAMESE FOOD AND DRINK - THE …
2013-08-26 Transfer to a bowl, add the ginger and fresh Thai chillies, and toss to mix. In a separate bowl, stir together the vinegar, sugar, sambal and the remaining 2 tbsp salt until the sugar and salt ...
From theguardian.com
From theguardian.com
SZECHUAN SPICY NOODLES WITH CARROT-CUCUMBER RELISH RECIPE
Instructions Checklist. Step 1. To prepare relish, place cucumber in a colander; sprinkle with salt. Toss well. Drain 1 hour. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine cucumber, carrot, vinegar, sugar, and oil in a medium bowl; stir until well ...
From myrecipes.com
From myrecipes.com
SPICY SICHUAN CUCUMBER SALAD WITH PERSIAN CUCUMBERS
2 cloves garlic, sliced. 1/4 teaspoon salt. 1 teaspoon hot bean paste (or “chili bean sauce”) 1 tablespoon Sichuan peppercorns, crushed. In a saucepan, heat the vinegar and stir in the sugar and salt until completely dissolved. Combine the chili oil and bean paste in a mixing bowl and toss in the cucumber slices and garlic; stir to combine.
From noteatingoutinny.com
From noteatingoutinny.com
SPICY SZECHUAN PORK BELLY SLICES (CHINESE RECIPE)
Put the pork belly I a pot and add 2 quarts water, the wine and the ginger. Bring the liquid to a boil, then turn the heat down to medium and gently boil the pork belly for 40 minutes, until tender. 2. Cut pork belly slices into bite sized pieces with scissors. Toss pieces in a …
From foodnewsnews.cc
From foodnewsnews.cc
SICHUAN SMASHED CUCUMBER SALAD + HOT CHILI OIL - KILLING THYME
2018-11-01 After 5 minutes, add the soy sauce, sesame oil, and sugar into the vinegar and garlic mixture. Whisk it well until the sugar has completely dissolved. Place the cucumbers in a serving bowl; get rid of any excess liquid that pooled in the bowl. Pour the dressing over the cucumbers and give them a light toss.
From killingthyme.net
From killingthyme.net
SZECHUAN CUCUMBER SLICES RECIPE BY ADMIN | IFOOD.TV
Szechuan Cucumber Slices. By: admin. How To Make Spring Rolls. By: Nickoskitchen. Healthy Carrot Soup. By: bhavnaskitchen. Best Clear Vegetable Soup With Bone Broth In 15 Minutes. By: RebeccaBrandRecipes. Boiled Low Carb Meat Wonton Soup. By: LowCarb360. Vegetable Spring Rolls - Restaurant Style With Sheets ...
From ifood.tv
From ifood.tv
ASIAN CUCUMBER SALAD RECIPE - CHILI PEPPER MADNESS
2022-07-20 Dry the Cucumbers. Drain the liquid and dry the thinly sliced cucumber slices. Stir Fry the Spices. Heat the oil in a wok or large pan to high heat. Add the crushed chilies and Sichuan peppercorns. Stir fry for 30 seconds to darken, but do not burn the ingredients. Stir Fry the Cucumbers.
From chilipeppermadness.com
From chilipeppermadness.com
SZECHUAN CUCUMBERS RECIPE - FOOD NEWS
Using the side of a chef’s knife or the palm of your hand, smash the cucumber, then cut into bite-size chunks. Put cucumber pieces in a mixing bowl and add garlic, citrus juice, vinegar, salt, and shichimi. Mix well and let marinate for at least 10 minutes. Stir in the Szechuan oil and mix well.
From foodnewsnews.com
From foodnewsnews.com
SICHUAN PICKLED CUCUMBERS RECIPE - ZAK PELACCIO | FOOD & WINE
Review this recipe Sichuan Pickled Cucumbers Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It …
From foodandwine.com
From foodandwine.com
SZECHUAN CHICKEN WITH SMASHED CUCUMBER AND RICE NOODLES
Ingredients. 2 tbsp sunflower oil; 300 g chicken thighs, chopped ; 1 (Asian wok) cucumber 2 cloves of garlic, finely chopped; 3 cm ginger, peeled and finely chopped
From lovemysalad.com
From lovemysalad.com
SICHUAN SMACKED CUCUMBER IN GARLICKY SAUCE - EAT LIKE A GIRL
Cut it lengthways into four pieces. Hold your knife at an angle to the chopping board and cut the cucumber on the diagonal into 1cm slices. Place in a bowl with the salt, mix well and set aside for about 10 minutes. Combine all the other ingredients in a small bowl.
From eatlikeagirl.com
From eatlikeagirl.com
WORLD CULINAIRE: SZECHUAN CUCUMBER RELISH
15 slices garlic 1 teaspoon Szechuan peppercorn 1 teaspoon hot bean paste 2 Tablespoons hot chili oil 1 Tablespoon salt 2 teaspoon sugar 1 Tablespoon brown vinegar 2 Tablespoons sesame oil. Directions: Cut off and discard both tips of the cucumber. Cut the cucumber in half by making one cut from end to end. Repeat this step for each half to ...
From world-culinaire.blogspot.com
From world-culinaire.blogspot.com
SPICY PICKLED CUCUMBERS SALAD - CHINA SICHUAN FOOD
2022-05-17 Add around 1 tablespoon of salt and mix well. Set aside at least 30 minutes (up to 2 hours). Then the water content is expelled by salt. Then discard the water. Removing the original water content can make the cucumber much crunchier. Quickly wash the cucumber to remove extra salt attached and then squeeze the water of the cucumber by hand and ...
From chinasichuanfood.com
From chinasichuanfood.com
SZECHUAN PICKLED CUCUMBER SLICES | RECIPE | RECIPES, PICKLING …
Jan 4, 2021 - My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them whenever we go for a vi She said they reminded her of home.
From pinterest.co.uk
From pinterest.co.uk
SZECHUAN CUCUMBER RELISH | DIY HOME IMPROVEMENT FORUM
2020-06-28 Ok Nik here ya go, this is the cucumber recipe I've made. Not a pickle but a relish. Authentic Chinese. 1 1/4 lb. cucumber 15 slices garlic 1 teaspoon brown pepper corn 1 teaspoon hot bean paste 2 Tablespoons hot oil (red pepper oil and I'll say optional) 1 Tablespoon salt 2 teaspoon sugar 1...
From diychatroom.com
From diychatroom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love