SZECHUAN TOFU AND VEGGIES
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
Provided by Sylvia Fountaine | Feasting at Home
Categories vegan
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Heat oil in a skillet. Season oil generously with salt and pepper. With tofu, I generally use ½ teaspoon kosher salt per ½ pound of tofu. Swirl the seasoned oil around until spread out uniformly. Add tofu and sear on at least two sides, until crispy and golden. Be patient here. Set aside.
- To the same pan, add a little more oil if needed, onion, and mushrooms and sauté over medium-high heat - stirring constantly, until tender, about 3 minutes. Add the remaining veggies, add the dried red chilies if you like -and lower heat to medium, and sauté, tossing & stirring for 3-5 minutes until just tender or al dente. Tender, but vibrant and still slightly crisp!
- Add the Szechuan Sauce, starting with ¼ cup and adding more to taste. If you are cooking more than one batch, you'll need to multiply the sauce accordingly. Cook the sauce 2 minutes, letting it thicken a bit. Toss in the crispy tofu ( or shrimp or chicken) right at the end, just to warm it up.
- Divide among bowls. Sprinkle with sesame seeds and scallions. Add chili flakes for more heat.
- Serve this just as it is, or over rice, or noodles... and remember, do not eat the dried chilis!
Nutrition Facts : ServingSize - With tofu - Add 2 servings of Szechuan Sauce ( ¼ cup), Calories 307 calories, Sugar 11.9 g, Sodium 368.4 mg, Fat 20.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 23.9 g, Fiber 7 g, Protein 14.2 g, Cholesterol 0 mg
BAKED TOFU SZECHUAN STYLE
Provided by Food Network
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium size bowl combine the marinade ingredients. Gently stir in the tofu and coat well. Let marinate for 30 minutes, or up to 8 hours. Cover and chill if longer than 30 minutes.
- Preheat the oven to 450 degrees. Pour the tofu and its marinade into a shallow baking dish in one layer. Bake for 15 minutes, tossing once with a spatula.
- Combine the sauce ingredients and pour over the tofu. Toss to coat evenly. Return to the oven and bake 10 more minutes, or until golden brown. Let sit 10 minutes before serving; it should be served warm, not piping hot.
More about "szechuan tofu bowls recipes"
SOY AND SCALLION TOFU BOWL RECIPE | BON APPéTIT
Web Feb 9, 2021 Squeeze tofu over a bowl to expel as much water as possible (don’t worry if it starts to break apart). Grate on the large holes of a box …
From bonappetit.com
4.5/5 (95)Author Chris MoroccoServings 2-4
From bonappetit.com
4.5/5 (95)Author Chris MoroccoServings 2-4
- Squeeze tofu over a bowl to expel as much water as possible (don’t worry if it starts to break apart). Grate on the large holes of a box grater; set aside.
- Heat oil and garlic in a large nonstick skillet over medium. Cook, turning once, until garlic is golden, about 3 minutes. Add 1 Tbsp. sesame seeds and 1 tsp. Aleppo-style pepper and cook, stirring, until fragrant, about 30 seconds. Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking tofu apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes. Stir in scallions, soy sauce, mirin, and butter and cook until liquid is almost completely evaporated, about 3 minutes.
- Divide rice among shallow bowls and spoon tofu mixture over; top with more sesame seeds and Aleppo-style pepper.
CRISPY SZECHUAN TOFU STIR FRY - KHIN'S KITCHEN
Web May 21, 2022 Place the tofu cubes in a large bowl, and season with soy sauce. Stir it gently and set it aside for 10 minutes. Add corn starch in …
From khinskitchen.com
Ratings 12Calories 207 per servingCategory Appetizer, Main Course
From khinskitchen.com
Ratings 12Calories 207 per servingCategory Appetizer, Main Course
MAPO TOFU RECIPE- MA PO TOFU - CHINA SICHUAN FOOD
Web Apr 14, 2023 Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. 3. Get a wok and heat up around …
From chinasichuanfood.com
From chinasichuanfood.com
TOFU POWER BOWLS - DAMN DELICIOUS
Web Jan 21, 2019 Cook farro according to package instructions; set aside. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place tofu on a paper-towel lined plate; press a paper towel and heavy …
From damndelicious.net
From damndelicious.net
SPICY SZECHUAN TOFU (VEGAN) – MY PLANTIFUL COOKING
Web Dec 17, 2021 1 teaspoon szechuan peppercorn crushed (or black pepper, see notes)* 1 red bell pepper diced 1 stalk green onion sliced into 2 inch pieces Instructions In a Ziploc bag, place in tofu cubes along with …
From myplantifulcooking.com
From myplantifulcooking.com
CRISPY SZECHUAN TOFU & NOODLE BOWL | CAULDRON FOODS
Web 1tbsp light brown sugar 1 thumb sized piece of fresh ginger, grated 2 cloves garlic, grated or minced 1tsp szechuan peppercorns (sub for black peppercorns) 3 dried birdseye chillies 60ml water Method Start by …
From cauldronfoods.co.uk
From cauldronfoods.co.uk
SHEET-PAN SZECHUAN CHICKEN AND BRUSSELS SPROUTS
Web Dec 13, 2018 If you don’t have a broiler and are using skin on chicken thighs, pan-sear the skin side over medium-high heat for 4-5 minutes (or until golden) before nestling in the sheet pan.. If using tofu, either cut …
From feastingathome.com
From feastingathome.com
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Web Mar 29, 2019 Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as …
From feastingathome.com
From feastingathome.com
SPICY SICHUAN BOILED TOFU (水煮豆腐干) - THE WOKS OF LIFE
Web Jun 5, 2022 Add the tofu slices and blanch them for 30 seconds. Drain and set aside. Heat 1 tablespoon of oil in your wok over high heat. Stir-fry the soybean sprouts for about 2-3 minutes. Add the enoki mushrooms, spreading the mushrooms out in a single layer, and …
From thewoksoflife.com
4.8/5 (4)Total Time 1 hr 10 minsCategory TofuCalories 235 per serving
From thewoksoflife.com
4.8/5 (4)Total Time 1 hr 10 minsCategory TofuCalories 235 per serving
SZECHUAN TOFU - THE CONSCIOUS PLANT KITCHEN
Web Mar 24, 2023 In a large bowl, add cornstarch, garlic powder, Szechuan pepper, and ginger. Toss the tofu in the cornstarch mixture until all the sides of the cubes are well coated. Set aside. Making The Sichuan Tofu Sauce Whisk all the Szechuan sauce …
From theconsciousplantkitchen.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 88 per serving
From theconsciousplantkitchen.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 88 per serving
A BOLD THAI CURRY BROTH RECIPE HELPS SILKEN TOFU UNFURL ITS DELICATE ...
Web Apr 13, 2023 A bold Thai curry broth helps silken tofu unfurl its delicate charms. By Ellie Krieger. April 13, 2023 at 12:00 p.m. EDT. (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The ...
From washingtonpost.com
From washingtonpost.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
Web 2 hours ago 1 x 280g pack extra-firm tofu, drained and patted dry ... Blitz the silken tofu, tahini and a quarter-teaspoon of salt in the small bowl of a food processor until smooth, then set aside. Put the ...
From theguardian.com
From theguardian.com
THIS EGG ROLL IN A BOWL RECIPE TURNS FAMILIAR FLAVORS INTO A MAIN ...
Web Apr 16, 2023 Step 2. Add the tofu, mushrooms, salt and pepper. Cook, stirring frequently, until the mushrooms begin to soften, about 3 minutes, then add the tamari, chili-garlic sauce and rice vinegar. Cook ...
From washingtonpost.com
From washingtonpost.com
ULTIMATE VEGAN RAMEN RECIPE | BON APPéTIT
Web Apr 25, 2023 Step 3. Turn dough out onto a surface and knead until smooth and bouncy, about 5 minutes. Return to bowl and cover with plastic wrap or place in an airtight container. Let rest at room temperature ...
From bonappetit.com
From bonappetit.com
CRISPY SZECHUAN TOFU - THE DAILY DISH
Web Jun 30, 2022 While the tofu is being pressed, mix together all the Szechuan sauce ingredients in a small bowl. Set aside. Pat the tofu dry and cut into cubes. Add the cornstarch to a medium sized bowl. Put the tofu in the cornstarch and gently coat it. …
From dailydish.co.uk
From dailydish.co.uk
SZECHUAN-STYLE NOODLES - SUMA WHOLEFOODS
Web Leave for 20 minutes, then unwrap the tofu from the kitchen paper. Break the tofu block into small pieces and put in a bowl. Use a forth to break down the pieces further, until the tofu looks a like pale mince. Place a wok over a high heat and add the sesame oil.
From suma.coop
From suma.coop
SZECHUAN EGGPLANT WITH TOFU - CONNOISSEURUS VEG
Web Jun 13, 2016 Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. Set aside. Place vegetable and sesame oil in skillet place over medium heat. Add garlic and sauté for 1 minute. Add eggplant strips in a single layer. …
From connoisseurusveg.com
From connoisseurusveg.com
STICKY SICHUAN TOFU | THE SPLENDID TABLE
Web Feb 2, 2021 Preheat the oven to 425°F; Line a baking sheet; Skillet; Pestle and mortar; Microplane or fine grater; Small skillet Instructions: 1. Prepare the tofu: Cut the tofu into ¾-inch cubes. Put the soy sauce and 1 tablespoon of the oil in a bowl and mix. Tip the …
From splendidtable.org
From splendidtable.org
TOFU RECIPES | COOKING LIGHT
Web Tofu is normally soft and crumbly, but broiling it toughens the protein and pulls out excess moisture, giving the tofu a firm texture. Preheat the broiler, and then arrange the tofu in a single layer on a foil-lined jelly-roll pan coated with cooking spray; broil the tofu for 14 …
From cookinglight.com
From cookinglight.com
SZECHUAN-STYLE TOFU - VEGGIECUREAN
Web Add tofu and sear on at least two sides until crispy and golden. Set aside. In same pan, add little more oil if needed, then onion and mushrooms and sauté over medium-high heat, stirring constantly until tender (about 3 minutes). Add remaining veggies and sauté, …
From veggiecurean.com
From veggiecurean.com
STICKY TOFU WITH VEGAN SZECHUAN SAUCE - VEGAN PUNKS
Web Jun 15, 2022 1. Start by sealing and browning the tofu by frying in a splash of oil or in an air fryer, then set aside until later. 2. In a frying pan or wok, toast the Szechuan peppercorns over a medium heat. This should take a couple of minutes and you don’t need to use any …
From veganpunks.com
From veganpunks.com
SZECHUAN PORK AND TOFU BOWL RECIPE | EAT SMARTER USA
Web Bring to a boil then turn down the heat and add the tofu. Gently simmer for about 5 minutes then stir in the sugar and soy sauce. Season with salt to taste. 4. Mix the cornflour with a little water and stir into the dish. Simmer until thickened and serve with boiled rice. Post …
From eatsmarter.com
From eatsmarter.com
TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED)
Web Jun 12, 2021 Transfer your tofu to a bowl. In the same pan/wok or a smaller sauce pan, heat 2 tbsp neutral oil over medium high heat. Once hot, sauté the ginger and garlic. Once aromatic, around 1 minute, add in the chili flakes/powder and mix into the oil. Pour in the …
From thefoodietakesflight.com
From thefoodietakesflight.com
SZECHUAN TOFU AND PEPPERS - LORD BYRON'S KITCHEN
Web May 1, 2017 700 grams extra firm tofu, cut into 1 inch cubes 3 tablespoons corn starch 1 large red bell pepper, cut into bite-sized pieces 1 large green bell pepper, cut into bite-sized pieces 1 large orange bell pepper, cut into bite-sized pieces 2 tablespoons extra virgin …
From lordbyronskitchen.com
From lordbyronskitchen.com
SZECHUAN TOFU WITH VEGETABLES - MY QUIET KITCHEN
Web Apr 20, 2022 ½ to 1 teaspoon Szechuan peppercorns, lightly smashed - or sub black pepper, to taste ¼ cup sliced green onion sesame seeds, optional, for garnish Instructions First, make the sauce by whisking together the ingredients in a bowl. Set aside. Preheat …
From myquietkitchen.com
From myquietkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love