Caramel Apples In Rum Sauce Recipes

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BAKED APPLES WITH RUM-CARAMEL SAUCE



Baked Apples with Rum-Caramel Sauce image

Looking for a fruit dessert? Then serve these baked apples with rum-caramel sauce and sprinkled with cinnamon - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

4 medium baking apples
2 tablespoons water
1 cup vanilla low-fat ice cream
1/4 cup fat-free caramel topping
1 tablespoon rum or apple cider
Dash ground cinnamon

Steps:

  • Cut thin slice off bottom and top of each apple. Using paring knife or apple corer, remove core from each apple.
  • In 8- or 9-inch square microwavable dish, place apples upright. Pour 2 tablespoons water over apples. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes or until apples are tender. Reserve 1 tablespoon cooking liquid. Cut each apple in half.
  • Place 2 apple halves in each individual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tablespoon cooking liquid and the rum; pour over apples. Sprinkle with cinnamon.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 100 mg, Sugar 31 g, TransFat 0 g

APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE



Apple Cider Beignets with Butter-Rum Caramel Sauce image

Provided by Lillian Chou

Categories     Milk/Cream     Rum     Dairy     Fruit     Dessert     Fry     Vegetarian     Apple     Fall     Winter     Pastry     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (dessert) servings

Number Of Ingredients 16

For sauce:
1 cup sugar
3 tablespoons unsalted butter, cut into pieces
1/3 cup water
1/4 cup dark rum
1/2 teaspoon cider vinegar
1/4 cup heavy cream
For beignets:
About 8 cups vegetable oil, divided
2 Golden Delicious apples
1 3/4 cups self-rising cake flour, divided
1 large egg
3/4 cup sparkling apple cider
Confectioners sugar for dusting
Equipment:
a deep-fat thermometer; a 1-inch round cookie cutter or a melon-ball cutter

Steps:

  • Make sauce:
  • Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved. Add cream and bring to a boil, stirring, then remove from heat. Cool to warm.
  • Make beignets:
  • Preheat oven to 250°F with rack in middle. Set a cooling rack in a large shallow baking pan.
  • Heat 2 inches oil in a 5- to 6-quart heavy pot over medium-high heat to 375°F.
  • Meanwhile, peel apples and cut crosswise into 1/4-inch-thick slices. Cut out core with cutter, then pat apple rings dry.
  • Put 1 1/4 cups flour in a large shallow bowl and make a well in center. Beat egg in a small bowl with a fork, then stir in cider and 1 tablespoon oil and pour into well. Stir with fork until a lumpy batter forms.
  • Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch. Transfer to rack and keep warm in oven. Return oil to 375°F between batches.
  • Just before serving, dust warm beignets with confectioners sugar. Stir sauce, then serve on the side.

CARAMEL APPLE PIE



Caramel Apple Pie image

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h20m

Yield 8

Number Of Ingredients 12

½ cup sugar
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
½ cup flour
⅓ cup brown sugar
¼ cup butter OR margarine

Steps:

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g

CARAMEL-RUM SAUCE



Caramel-Rum Sauce image

Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan's Spiced Rum could work also and kick it up a notch.

Provided by Carmen B.

Categories     Sauces

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 8

2 cups brown sugar, packed
1/4 cup cornstarch
1 1/3 cups half-and-half or 1 1/3 cups light cream
1 cup water
1/2 cup light corn syrup
1/4 cup butter, NOT margarine
1/4 cup rum
2 teaspoons vanilla

Steps:

  • Combine sugar and cornstarch in a heavy saucepan.
  • Stir in cream, water and corn syrup.
  • Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry).
  • Cook and stir for 2 minutes more.
  • Remove from heat and stir in butter, vanilla and rum (have a shot for yourself).
  • Let mixture stand at room temperature until cooled.
  • Store in refrigerator for up to 2 months.

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

APPLE WALNUT TORTE WITH CARMEL RUM SAUCE



APPLE WALNUT TORTE WITH CARMEL RUM SAUCE image

Categories     Dessert     Bake     Apple

Number Of Ingredients 18

Torte:
1 cup unbleached all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1 egg, beaten to blend
1 1/2 cups chopped peeled apples
1/4 cup raisins sauteed in vermouth until oft
1/2 cup chopped walnuts
Sauce:
1/2 cup whipping cream
1/2 cup (1 stick) unsalted butter
1/2 cup packed dark brown sugar
1/2 cup sugar
3 tablespoons dark rum
Serve with Vanilla ice cream

Steps:

  • Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)

CARAMEL APPLES IN RUM SAUCE



Caramel Apples In Rum Sauce image

Make and share this Caramel Apples In Rum Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup butter
1 1/3 cups sugar
1 teaspoon lemon juice
4 large granny smith apples, peeled and sliced thin
1 1/2 teaspoons rum

Steps:

  • Melt butter in lg.
  • skillet.
  • Add sugar and lemon juice.
  • Cook on med.
  • stirring constantly, until sugar melts and syrup is golden brown.
  • Stir in apples and cook 5-6 minutes.
  • Remove from heat, stir in rum.

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Top Asked Questions

How do you make caramel sauce with rum?
Stir in cream, water and corn syrup. Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry). Cook and stir for 2 minutes more. Remove from heat and stir in butter, vanilla and rum (have a shot for yourself). Let mixture stand at room temperature until cooled.
How do you make a caramel apple pie?
Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie. Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown.
What kind of cake has caramel rum sauce?
Like Banana Crumb Cake, or Best Ever Carrot Cake with Caramel Rum Sauce, for example. It does take a fair amount of self control to not just eat it out of the jar with a spoon, but if you can manage it, it's pretty awesome stuff to have on hand.
What to make with Oh So Easy caramel sauce?
Oh-So-Easy Caramel Sauce. Recipe by: "This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.".

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