Szechwan Chicken Pasta Salad Recipes

SZECHUAN PASTA CHICKEN SALAD

Szechuan Pasta Chicken Salad image

Szechuan Pasta Chicken Salad recipe 51

Categories Chicken Vegetables Pasta Salad Chicken breast

Time 40m

Yield 12

Number Of Ingredients 26

Ingredients

noodles
soy sauce, tamari
peanut oil
mayonnaise
dijon mustard
sesame oil
chicken breasts
scallions, spring or green onions
carrots
sweet bell peppers
bamboo shoots
cilantro
snow pea pods
noodles
soy sauce, tamari
peanut oil
mayonnaise
dijon mustard
sesame oil
chicken breasts
scallions, spring or green onions
carrots
sweet bell peppers
bamboo shoots
cilantro
snow pea pods

Steps:

Poach and cool chicken breasts. Cut into bite-sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with ½ cup soy sauce, then peanut oil. Cool to room temperature, occasionally stirring the noodles to coat thoroughly. Combine mayonnaise with mustard, sesame oil and the remaining ¼ cup soy sauce and chili oil to taste. Refrigerate until ready to use. Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn and chopped cilantro to noodles. Mix gently. Add mayonnaise mixture and blend well. Cover and refrigerate until ready to serve, preferable overnight. Just before serving add julienned snow peas, adding a little extra soy sauce and peanut oil or mayonnaise if noodles seem dry. Garnish with sesame seeds.

Nutrition Facts :

SZECHWAN CHICKEN SALAD WITH DRESSING

Szechwan Chicken Salad With Dressing image

Daughter gives us a Harry and David fruit of the month gift for Christmas. This month was "pearsnapples" and the insert had this wonderful salad. It is out of this world.

Provided by PaulaG

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 medium pear
1 medium apple
1 chicken breast, cooked and shredded
1 cucumber, julienne cut
1/4 teaspoon chopped coriander
3 cups green leaf lettuce, shredded (I use baby spinach.)
1 tablespoon lemon juice
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vinegar
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1 -2 tablespoon water

Steps:

Place all ingredients for dressing into a small saucepan.
Warm on low heat until creamy and well blended, whisking constantly.
Add a 1 or 2 tablespoons of water to dressing until desired consistency.
Mix about 2 cups of cold water and 1 Tbsp of lemon juice.
Core apple and pear, cut into thin slices and drop into cold water.
Wash and tear greens into bite size pieces.
Combine chicken, cucumber and coriander.
When ready to serve, drain and lightly dry the fruit.
On chilled salad plates divide the greens into 2 portions, place chicken mixture in mound on top.
Arrange the fruit slices on top and serve with the dressing.

Nutrition Facts : Calories 561, Fat 30.4, SaturatedFat 6.4, Cholesterol 46.4, Sodium 1266.5, Carbohydrate 52, Fiber 9.3, Sugar 33.7, Protein 28.3

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