T D F Hot Bread Dip Recipes
T.D. F. HOT BREAD DIP
This is a MUST try recipe....I've been making it years and have nothing but rave reviews. I recommend everyone give this a go and if you dont LOVE it you can hunt me down and beat me with a stick...lol
Provided by Stardustannie
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut a thin slice from top of bread loaf,set slice aside.
- Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
- Lift out center of loaf; tear into 1-inch cubes, and set aside.
- Cut ham, spring onion, jalapeno and capsicum into very small dice.
- Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
- Place mixture into the cavity of the bread and replace top of loaf.
- Wrap in foil and cook in moderate oven for about 1 hour.
- Before serving give the dip a little stir to ensure even distribution of cheese.
- Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
- Also good with corn chips.
Nutrition Facts : Calories 543, Fat 34.1, SaturatedFat 20.6, Cholesterol 101.2, Sodium 861.6, Carbohydrate 39.4, Fiber 2.2, Sugar 4.1, Protein 20.1
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
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