T G I Fridays Fire Bites Recipes
T. G. I. FRIDAY'S MUDSLIDE
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6
T G I FRIDAY'S FIRE BITES
These were a pleasant surprise on the menu. These can be ordered as an appetizer or as a part of an appetizer tower. These are easy to make, inexpensive, and taste very different.
Provided by Chef Otaktay
Categories Healthy
Time 38m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain jalapeño peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degrees that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
- Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel.
- Peppers are served with your favorite Con Queso Dip on the side.
Nutrition Facts : Calories 374, Fat 10.9, SaturatedFat 1.9, Cholesterol 70.5, Sodium 296.9, Carbohydrate 58.8, Fiber 5.1, Sugar 5.1, Protein 10.4
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- Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together; blend well. In a separate bowl, beat eggs and add water; blend well.
- Heat oil to 350 degrees. Heat oil in fry pan, deep fryer, or fry cooker until the temperature is the same degree that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture; dust off excess dry ingredients and carefully place in hot oil.
- Place peppers in your deep frying system so that they are not overcrowded. Take care--the peppers like to pop a little. Fry until golden brown. Remove peppers and drain on a paper towel.
- Keep in mind not to put your fingers or hands on your face until you have finished working with these peppers.Peppers are served with your favorite Con Queso Dip on the side.
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